How To Use the George Foreman

GP300 Propane Grill (Cont.)

Grilling Instructions Continued:

4.When the food is cooked, remove with heat resistant plastic or wood- en spatula or other utensil. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the Grill Plate.

CAUTION: Do not leave any utensils on the Grill Plate surface while it is hot.

5.When finished cooking, or when the propane cylinder is empty, turn the Temperature Control Knob to the LOCK/OFF position and remove the propane cylinder.

6.Allow the Grill to cool before disassembling and cleaning.

7.When cool, the Drip Container may be removed and emptied. Be sure the liquid has cooled before removing Drip Container.

Grilling Hints and Tips

•Use tender cuts of meat for grilling.

•Marinate tougher cuts of meat to tenderize them before grilling.

•To avoid drying out meat and fish, turn only once and do not pierce.

•To turn meat and fish, use a large flat plastic or wooden spatula to support the food.

•Place meat or chicken to be roasted in a shallow baking pan. Using oven mitts carefully place pan on preheated grill, taking care not to scratch the non-stick surface. Close Cover on the Grill Plate.

NOTE: Just resting a baking container on top of the non-stick sur- face will not damage it. Do not use saucepans or plates.

•Do not cut food on non-stick surface.

•Use only heat resistant plastic or wooden utensils on non-stick sur- faces.

•Adjust heat setting gradually and only as necessary. Cooking foods at a high temperature can cause them to dry out.

•When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent over cooking.

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