Grilling Guide (Cont.)

Food &

Temperature

Approximate

Special

Quantity

Setting

Cooking Time

Instructions

Chicken

 

 

 

Whole Chicken,

Low

1 - 1 3/4 hrs.

Brush with oil,

3 1/2 - 5 lbs.

 

 

Kitchen Bouquet®

 

 

 

and seasonings.

 

 

 

Place in a large size

 

 

 

Reynolds® Hot

 

 

 

Bag™. Follow direc-

 

 

 

tions for whole roast

 

 

 

chicken on the grill.

 

 

 

Turn halfway through

 

 

 

cooking time.

Whole Chicken,

Medium High

Well 17-35 min.

Turn as necessary

cut into pieces

 

 

during cooking time.

Chicken Breast,

Medium High

Well 15-18 min.

Turn halfway

boneless-skinless,

 

 

through cooking time.

6 oz. each

 

 

 

Chicken Wings

Medium High

Well 15-18 min.

Turn as necessary

 

 

 

during cooking time.

 

 

 

 

Leg Quarters

Medium High

Well 25-35 min.

Turn halfway

 

 

 

through cooking time.

 

 

 

 

Chicken Kabobs

Medium

Well 15-20 min.

Marinate in oil and

 

 

 

seasoning. Turn often

 

 

 

during cooking time.

Seafood

 

 

 

Tuna Steak,

Medium

6-9 min.

Turn halfway

1" thick

 

 

through cooking time.

Salmon Steak,

Medium

7-9 min.

Turn halfway

1" thick

 

 

through cooking time.

Orange Roughy Fillet,

Medium Low

10-13 min.

Tuck under thin parts.

1" thick

 

 

Turn halfway through

 

 

 

cooking time.

Large Black Tail Shrimp,

Medium Low

4-6 min.

Turn halfway

deveined-split shell

 

 

through cooking time.

Miscellaneous

 

 

 

Corn on the Cob

Low

40-50 min.

Soak in husk for 20

 

 

 

min. and wrap in foil.

 

 

 

Turn halfway through

 

 

 

cooking time.

Baked Potatoes

High

1 - 1 1/4 hrs.

Pierce potatoes, oil

 

 

 

and season skins.

 

 

 

Wrap in foil. Turn

 

 

 

halfway through

 

 

 

cooking time.

Pineapple Slices,

Medium

10-15 min.

Turn halfway through

1/2" thick

 

 

cooking time.

14