HOW TO PREPARE FRUIT AND VEGETABLES FOR JUICING
1.Wash fruits and vegetables.
2.Peel fruits that have inedible skins such as citrus fruits, pineapple, melons, papaya, etc.
3.Pit all fruits with hard seeds or stones such as peaches, nectarines, cherries, etc.
4.Most fruits and vegetables such as apples, carrots and cucumbers will not need to be cut. If the pieces are too big for the Feed Tube, slice the fruit or vegetables before starting to juice.
HOW TO JUICE
1.Assemble the Juicer. The Juice Jug or a glass can be placed below the pout to collect juice.
2.Plug the power cord into a 120 V power outlet.
3.Choose either ‘Hi’ or ‘Lo’ speed on the Electronic Control depending
on the type of fruit or vegetable that is being juiced. Never put any fruit or vegetables in the juicer until power is turned on. Soft fruit or vegetables, such as berries, melons, cucumber, tomatoes, etc. should
be juiced on Lo speed. Harder fruit and vegetables such as apples, celery, carrots, etc. should be juiced at ‘Hi’ speed.
4.With the motor running, place food into the Feed Tube. Using the Food Pusher, gently guide food down the Feed Tube. To Extract the maximum amount of juice, always push the Food Pusher down slowly.
IMPORTANT: DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN THE FEED TUBE. ALWAYS USE THE FOOD PUSHER
5.If the Pulp Container is full it can be emptied during juicing. Turn
the Juicer Off and remove the Pulp Container by holding onto the Feed Tub and tilting the juicer slightly to disengage the Safety Foot on the Pulp Container. Empty the Pulp Container. Replace by sliding the Pulp Container into position under the Pulp Chute. Ensure that the Safety Foot on the Pulp Container is engaged in the slot in the Motor Housing.
6
