Salton MAXSC4W 4-Qt. Slow Cooker Recipes

4-Qt. Slow Cooker Recipes

DRINKS AND APPETIZERS

Holiday Punch

Yield: 6-8 mugs or 10-12 punch cup servings

1 (16-oz) bottle cranberry juice cocktail

1 cup water

pcup sugar

2 cinnamon sticks

5 whole cloves

1(

4/5-qt or 757 ml) bottle Burgundy wine

1 lemon, thinly sliced

1. Tie cinnamon and cloves in cheesecloth bag. Add to Slow Cooker along

with other ingredients.

2. Cover and heat on LOW for 1-2 hours.

3. Remove cheesecloth bag. Turn Slow Cooker to WARM and serve.

Wassail

Yield: 10-12 mugs or 16-20 punch cup servings

1 (46-oz) can pineapple juice

1 (24-oz) bottle apple juice or apple cider

1 (6-oz) can frozen orange juice concentrate

1 (12-oz) can frozen lemonade concentrate

1 cup water

1⁄2 cup honey

2 cinnamon sticks

4 whole cloves

1 cheesecloth bag

1. Tie cinnamon and cloves in cheesecloth bag. Add to Slow Cooker along

with other ingredients.

2. Cover and heat on LOW for 2-3 hours.

3. Remove cheesecloth bag. Turn Slow Cooker to WARM and serve.

Care and Cleaning Instructions

CAUTION: Never immerse base unit or cord in water or

other liquid.

■This unit should be cleaned after every use.

■Always turn OFF, unplug the unit from wall outlet and allow to

cool completely before cleaning.

Wash stoneware liner and glass lid in warm, soapy water. Rinse well

and dry thoroughly. If food sticks to the surface of the stoneware

liner, fill it with warm, soapy water and allow it to sit for a few hours

before cleaning.

Wipe interior and exterior surfaces of the base unit with a soft,

slightly damp cloth or sponge.

CAUTION: Never use abrasive cleansers or scouring pads to

clean the stoneware liner, glass lid, or base unit, as these can

damage the surfaces.

Storage Instructions

Be sure all parts are clean and dry before storing. Store appliance in

its box or in a clean, dry place. Never store it while it is hot or wet.

To store, place stoneware liner inside the base unit and the glass lid

over the stoneware liner; to protect the glass lid, it may be wrapped

with a soft cloth and placed upside down over the liner. Never wrap

cord tightly around the appliance; keep it loosely coiled.

MAXSC4W Use and Care Guide9.

Contents

Main Questions ? 4-Quart Oval Slow Cooker 4-Quart Oval Slow Cooker Use and Care Guide ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker Using Your Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham 4-Quart Oval Slow Cooker Use and Care Guide