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Salton MAXSC4W VEGETABLES Baked Potatoes, Three Vegetable Cheese Bake, Maple Baked Beans, Crawfish Etouffee, Shrimp and Ham Jambalaya

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VEGETABLESBaked Potatoes

Yield: 6 servings

6 medium baking potatoes

vegetable oil

seasoning salt

1. Wash potatoes and pat dry. Poke holes in potatoes. Rub vegetable oil onto

potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker.

2. Cover and cook on LOW for 4-5 hours.

Three Vegetable Cheese Bake

Yield: 8-10 servings

1 (16-oz) package frozen broccoli florets

1 (16-oz) package frozen cauliflower

1 (16-oz) package frozen Brussels sprouts

2 (10-oz) cans condensed cream of mushroom soup

11/2 lbs Velveeta® cheese, cut into 16 pieces

1. Thaw frozen foods. Place ingredients in Slow Cooker in order listed.

2. Cover and cook on LOW for 4-5 hours or until vegetables are tender.

Maple Baked Beans

Yield: 15 servings

5 (14-oz) cans pork ‘n beans

1/4cup chopped onion

1/3cup maple syrup

2 tsp ground mustard

6 slices of bacon, cooked and crumbled

1. Combine ingredients in Slow Cooker.

2. Cover and cook on HIGH for 3-4 hours or until thick and hot.

Crawfish Etouffee

Yield: 4-6 servings

1 cup chopped green onions with tops

1 cup chopped celery

1 (14-1⁄2-oz) can tomatoes, Cajun-style

2 cups chicken broth

1 cup uncooked rice

1 lb raw crawfish meat or shrimp, deveined, shelled (about 24 pieces)

2 tbsp Worcestershire® sauce

2 tbsp cornstarch dissolved in 2 tbsp water

1. Combine green onions, celery, tomatoes and chicken broth in Slow Cooker.

2. Cover and cook on LOW for 3-4 hours. Stir in rice, shrimp, Worcestershire®

sauce, and dissolved cornstarch.

3. Cover and cook on HIGH for an additional hour, stirring twice.

Shrimp and Ham Jambalaya

Yield: 10-12 servings

1-1⁄2 cups chopped onions

1⁄2 cup chopped celery

1 cup chopped green pepper

2 tbsp fresh minced garlic

1 tsp salt

1 (15-oz) can tomatoes, Italian-style

1 (8-oz) can tomato sauce

1⁄4 tsp cayenne pepper

1 lb smoked ham, cubed

2 lbs raw shrimp

1 cup uncooked rice

1. Combine all ingredients except ham, shrimp and rice in Slow Cooker.

2. Cover and cook on HIGH for 2-3 hours. Stir in ham, shrimp and rice.

3. Cover and cook on HIGH for an additional hour, stirring twice.

MAXSC4W Use and Care Guide29.

Contents

Main Questions ? 4-Quart Oval Slow Cooker 4-Quart Oval Slow Cooker Use and Care Guide ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker Using Your Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham 4-Quart Oval Slow Cooker Use and Care Guide