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Salton MAXSC4W Chicken, Rice, and Vegetable Soup, New England Clam Chowder, Green Chili Salsa, SOUPS, STEWS, AND SAUCES Hearty Vegetable Beef Soup

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Chicken, Rice, and Vegetable Soup

Yield: 6 servings

1 (10-oz) can chicken chunks

2 (10-oz) cans condensed cream of chicken soup

3 cups water

1 (16-oz) package frozen, mixed vegetables

2 chicken bouillon cubes

pcup uncooked rice

1. Combine all ingredients except rice in Slow Cooker.

2. Cover and cook on HIGH for 2-3 hours.

2. Stir in rice and cook on HIGH an additional hour or until hot, stirring twice.

New England Clam Chowder

Yield: 5-7 servings

1/4lb bacon, cut in small pieces

1 medium onion, chopped

2 medium potatoes, peeled and diced

2tsp salt

2 cups water

2 tsp dried basil

2 (7-oz) cans minced clams with juice

2 cups evaporated milk or Half and Half

1. Sauté bacon and onion. Drain.

2. Combine bacon and onions with potatoes, salt and water in Slow Cooker.

Sprinkle basil on top.

3. Cover and cook on LOW for 5-7 hours.

4. Add clams and evaporated milk. Cover and cook on HIGH for 20-30 minutes

or until hot.

Green Chili Salsa

Yield: 22quarts

1-1/2 lbs lean ground beef

1-1/2 lbs pork sausage

1 (32-oz) jar chunky salsa sauce

2 (10-oz) cans condensed cream of chicken soup

4 (4-oz) cans diced green chilies

1. Brown ground beef and pork sausage; drain.

2. Combine ingredients in Slow Cooker. Cover and cook on LOW

for 5-6 hours.

3. Serve as a dip.

SOUPS, STEWS, AND SAUCESHearty Vegetable Beef Soup

Yield: 5-7 servings

1/2lb lean stewing beef, cut into 1-inch cubes

1/2lb small new potatoes, diced

1/2medium onion, chopped

1/2lb baby carrots, sliced

1 cup chopped celery

1 (16-oz) package frozen, mixed vegetables

2tsp salt

2 tsp fresh minced thyme

1 tsp fresh minced oregano

1/4tsp pepper

1 (15-oz) can tomatoes, garlic-style

3 cups beef broth

1. Combine ingredients in Slow Cooker.

2. Cover and cook on HIGH for 4-5 hours or until vegetables are

fork tender.

MAXSC4W Use and Care Guide13.

Contents

Main Questions ? 4-Quart Oval Slow Cooker 4-Quart Oval Slow Cooker Use and Care Guide ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker Using Your Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham 4-Quart Oval Slow Cooker Use and Care Guide