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Salton MAXSC4W Chicken and Cheese Enchilada Casserole, Chicken Tetrazzini, Chicken and Rice, Stuffed Chicken Breast with Curry

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Chicken and Cheese Enchilada Casserole

Yield: 4 servings

21/tbsp olive oil

8 (6-in) corn tortillas

8 oz Monterey Jack cheese, shredded

2 (10-oz) cans chunk chicken

1 (4-oz) can green chilies, chopped

1/4cup chopped onion

1 (10-oz) can green chili enchilada sauce

1. Spray sides of stoneware liner with cooking spray and pour oil

into bottom.

2. Layer ingredients in stoneware liner: 1 tortilla shell, 14cup cheese, 14

cup chicken, 1/1 tbsp green chilies, 1/1 tbsp onion, another tortilla, 4

cup enchilada sauce, and 4cup cheese.

3. Repeat for remaining ingredients. Pour any remaining enchilada sauce

over top.

4. Cover and cook on HIGH for 2-3 hours or until hot.

Chicken Tetrazzini

Yield: 4 servings

4 chicken breast halves, skinless, boneless

2 (10-oz) cans condensed cream of chicken soup

1 large onion, chopped

1 tsp salt

2tsp dried Italian seasoning

1/8tsp pepper

1 tbsp dried parsley

1/4cup dry white wine

8 oz fresh mushrooms, sliced

1. Combine all ingredients except mushrooms in Slow Cooker.

2. Cover and cook on LOW for 4-5 hours or until done. Stir in mushrooms

and cook for another 30 minutes.

Chicken and Rice

Yield: 4 servings

4 chicken breast halves, boneless, skinless

1 cup chopped green onion

2 cups chopped celery

1/4tsp salt

1/4tsp pepper

1/2cup soy sauce

1/4cup dry white wine

11/2 cups chicken broth

1 cup water

1 cup uncooked rice

1. Combine all ingredients except rice in Slow Cooker.

2. Cover and cook on HIGH for 4-5 hours.

3. Stir in rice. Cover and cook on HIGH for an additional hour, stirring twice.

Stuffed Chicken Breast with Curry

Yield: 6 servings

1⁄2 lb sausage

1⁄2 tsp ginger

1 egg

2 tbsp soy sauce

1⁄2 cup chopped onion

1⁄4 cup chopped parsley

2 tsp curry powder

6 chicken breast halves, boneless, skinless

1⁄2 tsp salt

1⁄4 tsp pepper

1 (10-oz) can condensed cream of chicken soup

1. Mix together sausage, ginger, egg, soy sauce, onion, parsley, and curry

and set aside.

2. Slit breast on one side to make a pocket. Season chicken breast with salt

and pepper. Stuff each chicken breast with 1⁄6 of the stuffing mixture,

securing with toothpicks and place in Slow Cooker. Pour chicken soup over

top of chicken.

3. Cover and cook on LOW for 7-8 hours.

MAXSC4W Use and Care Guide27.

Contents

Main Questions ? 4-Quart Oval Slow Cooker 4-Quart Oval Slow Cooker Use and Care Guide ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS ADDITIONAL SAVE THESE INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Before Using Your Slow Cooker For The First Time Introduction To Slow Cooking Using Your 4-Qt. Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker Using Your Slow Cooker Converting Standard Recipes to Slow Cooking How To Use The AUTO Feature Cooking In Your Slow Cooker User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking User Maintenance Instructions PRECAUTIONS Hints for Slow Cooking 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions 4-Qt. Slow Cooker Recipes DRINKS AND APPETIZERS Holiday Punch Wassail Care and Cleaning Instructions Storage Instructions Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Meat and Cheese Dip Cheese Fondue MAXSC4W Use and Care Guide11. Yield: 12-2 quarts Buffalo Wings Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chicken, Rice, and Vegetable Soup New England Clam Chowder MAXSC4W Use and Care Guide13. Green Chili Salsa Yield: 22quarts Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Chili ENTREES Beef Pot Roast MAXSC4W Use and Care Guide15. Sausage and Kidney Bean Stew Spaghetti Sauce Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Stuffed Green Peppers Swiss Steak MAXSC4W Use and Care Guide17. Roast Beef Cajun Dirty Rice Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Sausage and Cabbage Shredded Pork Barbeque MAXSC4W Use and Care Guide21. Ham and Beans Pork with Peach Chutney Beef Stroganoff Italian Beef and Potato Casserole MAXSC4W Use and Care Guide19. Corned Beef Tamale Pie Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Spaghetti Sauce with Meat Balls Spare Ribs MAXSC4W Use and Care Guide23. Baked Ham Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Everyday Chicken Garlic Chicken with Tomatoes and Potatoes MAXSC4W Use and Care Guide25. Ham Balls with Sweet and Sour Sauce Yield: 24 meatballs Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry Chicken and Cheese Enchilada Casserole Chicken Tetrazzini MAXSC4W Use and Care Guide27. Chicken and Rice Stuffed Chicken Breast with Curry VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings VEGETABLES Baked Potatoes Three Vegetable Cheese Bake MAXSC4W Use and Care Guide29. Maple Baked Beans Yield: 15 servings DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham DESSERTS Apple Dessert Baked Apples MAXSC4W Use and Care Guide31. Old Settlers Baked Beans Green Beans and Ham 4-Quart Oval Slow Cooker Use and Care Guide