TEST DISHES

According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking time

level

mode

(°C)

(min.)

 

 

 

 

 

 

 

 

Small Cake

Baking Tray

2

Conventional

170-190

15-25

 

 

 

 

 

 

Fatless

Baking tin on Big grid

1

Conventional

160-180

25-35

Sponge Cake

(Dark coated, ø 26 cm)

 

 

 

 

 

 

 

 

 

 

Apple Pie

Big grid + Baking tray +

1 + 3

Convection

170-190

80-100

 

2 Springform cake tins

 

 

 

 

 

(Dark coated, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

 

Big grid + 2 Springform

1 Placed

Conventional

180-200

75-90

 

cake tins (Dark coated,

diagonally

 

 

 

 

ø 20 cm)

 

 

 

 

 

 

 

 

 

 

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Use this function with the maximum temperature setting of high.

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking time

level

mode

(°C)

(min.)

 

 

 

 

 

 

 

 

White Bread

Big grid

5

Large grill

High

1st 1-2

Toast

 

 

 

 

2nd 1-1½

 

 

 

 

 

 

Beef Burgers

Big grid

4

Large grill

High

1st 7-10

 

Deep pan (to catch drippings)

3

 

 

2nd 5-8

 

 

 

 

 

 

English - 14

BF1C4B223_ML_DG68-00670A-00_EN.indd 14

2015-03-26 ￿￿ 5:00:25

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Samsung BF1C4B223/ML manual Test Dishes, Baking, Grilling, Dish & Notes Shelf Cooking Temp