test dishes

According to standard EN 60350 and DIN44547

Baking

The recommendations for baking refer to preheated oven.

Type of food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

level

mode

(°C)

time (min.)

 

 

Shortbread

Baking tray

3

Conventional

160-170

20-30

 

2 Baking trays

1+4

Convection

140-160

25-35

Small cakes

Baking tray

3

Conventional

160-180

15-25

 

2 Baking trays

1+4

Convection

150-170

25-35

Fatless

Spring form cake tin on

2

Conventional

160-180

20-30

sponge cake

Big grid (Dark coated,

 

 

 

 

 

ø 26 cm)

 

 

 

 

 

2 Big grid + 2

1+4

Convection

140-160

35-45

 

Springform cake tins **

 

 

 

 

 

(Dark coated, ø 26 cm)

 

 

 

 

Apple pie

Big grid + 2 Springform

1 Placed

Convectional

170-190

70-90

 

cake tins * (Dark

diagonally

 

 

 

 

coated, ø 20 cm)

 

 

 

 

 

2 Big grid + 2

1+4

Convection

150-170

90-110

 

Springform cake tins **

 

 

 

 

 

(Dark coated, ø 20 cm)

 

 

 

 

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

Grilling

Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.

Type of food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

level

mode

(°C)

time (min.)

 

 

White bread

Big grid

5

Large grill

High

1st 1-2

toasts

 

 

 

 

2nd 1-1½

Beef burgers

Big grid

4

Large grill

High

1st 14-16

* (12ea)

Baking tray

3

 

 

2nd 3-5

 

(to catch drippings)

 

 

 

 

* Beef burgers: Preheat the empty oven for 15 minutes using Large Grill function.

cleaning and care

Hand Cleaning

Make sure the oven and accessory is cool before cleaning.

Oven Interior

For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.

Do not hand-clean the door seal.

Do not use scouring pads or cleaning sponges.

To remove stubborn soil, use a special oven cleaner.

The cover casing should be cleaned using hot water, detergent and a soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.

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BF1OC4T212_XEO-00382V_EN.indd 8

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Samsung BF1OC4T212/XEO manual Test dishes, Cleaning and care, Hand Cleaning