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Before You Begin (Continued) ![](/images/new-backgrounds/1334695/33469539xi2.webp)
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6. | Bottom Heat + Convection |
EN | Suggested temperature: 190 °C |
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine,
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item | Shelf | Accessory | Temperature | Time | |
Level | (°C) | (min) | |||
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Yeast dough pie with apple | 3 | Wire grill | |||
frozen |
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Puff pastry small pies with filling | 3 | Baking tray | |||
frozen |
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BRUSH EGG YOLK, PUT IN |
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COLD OVEN (before preheat) |
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Meat balls in sauce | 3 | Wire grill | |||
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use ovenproof dish |
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Puff pastry fans | 3 | Baking tray | 180 | ||
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BRUSH EGG YOLK |
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Cannelloni in sauce | 3 | Wire grill | 180 | ||
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use ovenproof dish |
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Yeast dough pies with filling | 3 | Baking tray | |||
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BRUSH EGG YOLK |
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Homemade Pizza | 2 | Baking tray | |||
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Homemade Bread | 2 | Wire grill | |||
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