Before You Begin (Continued)

Oven functions

EN

The features of this oven include the following functions

 

1. Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food Item

Shelf

Accessory

Temperature

Time

Level

(°C)

(min)

 

 

Frozen Lasagne (500-1000g)

3

Wire grill

180-200

40-50

Whole Fish (e.g. Dorade)

3/2

Wire grill /

240

15-20

(300-1000g)

 

Deep pan

 

 

3-4 cut on each side

 

 

 

 

DROP OIL

 

 

 

 

Fish filets (500-1000g)

3

Baking tray

200

13-20

3-4 cut on each side

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets (350-1000g)

3

Baking tray

200

25-35

minced meat & with ham,

 

 

 

 

cheese or mushroom filing

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets from minced, car-

3

Baking tray

200

20-30

rot, beetroot or potato

 

 

 

 

(350-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Pork on bone cutlets

3/2

Wire grill /

200

40-50

(500-1000g)

 

Deep pan

 

 

DROP OIL, ADD SALT & PEP-

 

 

 

 

PER

 

 

 

 

Baked potato (cut in half)

3

Baking tray

180-200

30-45

(500-1000g)

 

 

 

 

Frozen Meat roll with mush-

3

Baking tray

180-200

40-50

rooms filing (500-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Sponge Cake (250-500g)

2

Wire grill

160-180

20-30

Marble Cake (500-1000g)

2

Wire grill

170-190

40-50

Yeast Cake on Tray

2

Baking tray

160-180

25-35

with fruit & crumbles topping

 

 

 

 

(1000-1500g)

 

 

 

 

Muffins

2

Wire grill

190-200

25-30

(500-800g)

 

 

 

 

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Samsung BF62CCST/BOL manual Oven functions, Conventional