Before You Begin (Continued)

7. Auto Menu Programmes

 

 

 

EN

 

 

 

 

 

 

No

Food Item

Weight/kg

Accessory

Shelf

Recommendation

 

 

Level

 

 

 

 

 

 

 

9

Cake

1- 0.5 - 0.6

Wire grill

2

Put dough into suitable sized deep round baking

 

 

 

2- 0.7 - 0.8

 

 

pan for bundt cake/ ring cake.

 

 

 

3- 0.9 - 1.0

 

 

This programme is suitable for batter such as

 

 

 

 

 

 

marble cake, lemon cake and hazelnut cake.

 

10

Muffins

1- 0.5 - 0.6

Wire grill

2

Put muffin dough in metal muffin dish, suitable

 

 

 

2- 0.7 - 0.8

 

 

for 12 muffins. Set dish on rack. 0.5 -0.6 kg

 

 

 

 

 

 

weight range is recommended for muffins of

 

 

 

 

 

 

each 45g, 0.7-0.8 kg weight range is recom-

 

 

 

 

 

 

mended for medium sized muffins of each 65g.

 

11

Dough Fer-

1- pizza dough

Wire grill

2

The first setting is to rise yeast dough for pizza,

 

 

mentation

2- yeast dough

 

 

cake, or to pre-rise bread dough.

 

 

 

3- leaven

 

 

Put into a big round dish and cover with cling

 

 

 

 

 

 

film. Setting 2 is for bread dough like yeast

 

 

 

 

 

 

dough or sour dough. Setting 3 is for leaven.

 

 

 

 

 

 

Knead pre-rised dough manual, put into baking

 

 

 

 

 

 

dish and cover with cling film.

 

12

White Bread

1- 0.75-0.85

Wire grill

2

This programme is suitable for bread mixtures

 

 

 

 

 

 

using 500 g wheat flour. Follow instruction on

 

 

 

 

 

 

package. Put yeast dough into rectangular

 

 

 

 

 

 

baking dish. Brush top of dough with water. Cut

 

 

 

 

 

 

length with a knife.

 

13

Wholemeal

1- 0.75-0.85

Wire grill

2

This programme is suitable for bread mixtures

 

 

Bread

 

 

 

using 500 g wheat and rye flour.

 

 

 

 

 

 

Follow instruction on package. Put leaven (sour

 

 

 

 

 

 

dough) into suitable rectangular baking dish.

 

 

 

 

 

 

Brush top of dough with water. Cut length with

 

 

 

 

 

 

a knife.

 

14

Bread Rolls /

1- 0.2 - 0.4

Baking tray

3

The first setting in suitable for dough used for

 

 

Ciabatta

2- 0.6 - 0.8

 

 

small pieces such as bread rolls or fresh dough

 

 

 

 

 

 

for croissants (4-8 pcs).

 

 

 

 

 

 

Setting 2 is suitable for dough used for home-

 

 

 

 

 

 

made ciabatta breads or baguettes (2-6 pcs).

 

 

 

 

 

 

Use baking paper.

 

15

Homemade

1- 0.2 - 0.6

Baking tray

2

The first setting is suitable for Pizza Snacks (7-9

 

 

Pizza

2- 0.8 - 1.2

 

 

pcs). Setting 2 is suitable for one round or tray

 

 

 

 

 

 

sized Pizza. The weight ranges are including

 

 

 

 

 

 

topping such as sauce, vegetables, ham and

 

 

 

 

 

 

cheese. If you prefer strong crust, we recom-

 

 

 

 

 

 

mend to preheat oven with bottom heat plus

 

 

 

 

 

 

convection mode for 5 min.

20

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Samsung BF62CCST/BOL manual Food Item Weight/kg