Before You Begin (Continued)

2.

Top Heat + Convection

EN

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item

Shelf

Accessory

Temperature

Time

Level

(°C)

(min)

 

 

 

 

 

 

 

Pork on bone

3/2

Wire grill /

180-200

50-65

(1000g)

 

Deep pan

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

Pork shoulder in foil

2

Baking tray

180-230

80-120

(1000-1500g)

 

 

 

 

MARINATE

 

 

 

 

Whole chicken

2/1

Wire grill /

190-200

40-65

(800-1300g)

 

Deep pan

 

 

BRUSH WITH OIL & SPICES

 

 

 

 

Meat or fish steaks

3

Wire grill /

180-200

15-35

(400-800g)

 

Deep pan

 

 

DROP OIL, ADD SALT & PEP-

 

 

 

 

PER

 

 

 

 

Chicken Pieces

4/3

Wire grill /

200-220

25-35

(500-1000g)

 

Deep pan

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

Roast Fish

2

Wire grill

180-200

30-40

(500-1000g)

 

 

 

 

use ovenproof dish

 

 

 

 

BRUSH WITH OIL

 

 

 

 

Roast Beef

2/1

Wire grill /

200-220

45-60

(800-1200g)

 

Deep pan

 

 

BRUSH WITH OIL&SPICES

 

Add 1 cup water

 

 

Duck Breast

4/3

Wire grill /

180-200

25-35

(300-500g)

 

Deep pan

 

 

 

 

Add 1 cup water

 

 

14

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Image 16
Samsung BF62CCST/BOL manual Top Heat + Convection