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Before You Begin (Continued) 
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2. | Top Heat + Convection |
EN | Suggested temperature: 190 °C |
The top heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item | Shelf | Accessory | Temperature | Time | |
Level | (°C) | (min) | |||
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Pork on bone | 3/2 | Wire grill / | |||
(1000g) |
| Deep pan |
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BRUSH WITH OIL&SPICES |
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Pork shoulder in foil | 2 | Baking tray | |||
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MARINATE |
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Whole chicken | 2/1 | Wire grill / | |||
| Deep pan |
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BRUSH WITH OIL & SPICES |
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Meat or fish steaks | 3 | Wire grill / | |||
| Deep pan |
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DROP OIL, ADD SALT & PEP- |
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PER |
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Chicken Pieces | 4/3 | Wire grill / | |||
| Deep pan |
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BRUSH WITH OIL&SPICES |
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Roast Fish | 2 | Wire grill | |||
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use ovenproof dish |
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BRUSH WITH OIL |
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Roast Beef | 2/1 | Wire grill / | |||
| Deep pan |
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BRUSH WITH OIL&SPICES |
| Add 1 cup water |
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Duck Breast | 4/3 | Wire grill / | |||
| Deep pan |
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| Add 1 cup water |
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