Before You Begin (Continued)

3.

Convection

EN

 

Suggested temperature: 170 °C

This function bakes foods placed on up to three shelves and is also appropriate for roast- ing. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

Food Item

Shelf

Accessory

Temperature

Time

Level

(°C)

(min)

 

 

Lamb rack

3/2

Wire grill /

190-200

40-50

(350-700g)

 

Deep pan

 

 

BRUSH WITH OIL & SPICES

 

 

 

 

Baked Bananas (3-5 pcs), cut

3

Wire grill

220-240

15-25

with knife on top, add10-15g

 

 

 

 

chocolate, 5-10g nuts into cuts,

 

 

 

 

drop sugar water, wrap in alu-

 

 

 

 

minium foil.

 

 

 

 

Baked apples 5-8pcs each

3

Wire grill

200-220

15-25

150-200g

 

 

 

 

Take out the hearts, add raisins

 

 

 

 

and jam. Use ovenproof dish.

 

 

 

 

Cutlets from minced meat

3

Baking tray

190-200

18-25

(300-600g)

 

 

 

 

DROP OIL

 

 

 

 

Minced Meat roll with filling

3

Baking tray

180-200

50-65

,Russian style’

 

 

 

 

(500-1000g)

 

 

 

 

BRUSH WITH OIL

 

 

 

 

Frozen Croquettes

2

Baking tray

180-200

25-35

(500-1000g)

 

 

 

 

Frozen Oven Chips

2

Baking tray

180-200

20-30

(300-700g)

 

 

 

 

Frozen Pizza

2

Wire grill

200-220

15-25

(300-1000g)

 

 

 

 

Apple & Almond Cake

2

Wire grill

170-190

35-45

(500-1000g)

 

 

 

 

Fresh Croissant

2

Baking tray

180-200

15-25

(200-400g)

 

 

 

 

(ready-dough)

 

 

 

 

15

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Image 17
Samsung BF62CCST/BOL manual Convection Suggested temperature 170 C