6. When baking, put food in oven after oven is preheated.
During baking/roasting, the elements will turn on and off to keep the oven tempera- ture at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off oven.
Adjusting the oven temperature control
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following these steps:
NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the ther- mometer temperature reading will change as your oven cycles.
1. Press and hold Bake pad for | PRESS | YOU SEE |
2. Set new offset temperature.
Press A to raise the temperature or V to lower the temperature in 10°F amounts. You can set the temperature change to as low as
(factory setting of “0”)
PRESS YOU SEE
L
1O’F hotter)
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