To avoid sickness and food waste
when using the MEALTIMER”
control:
l Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
l Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
Failure to follow the above could result
in sickness.
NOTE:
Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent Oven vent
Hot air and moisture escape from the oven
through a vent under the right rear surface
unit. You can cook on the unit or keep food
warm on it while the oven is on. The vent is
needed for air circulation. Do
not block the
vent.
Poor baking/roasting can result.
NOTE:
Plastic utensils left over the vent
can melt.
Fire Hazard
l If you leave a utensil on the right rear
surface unit, use pot holders when
moving it.
l Keep flammable materials away from
oven vent.
Failure to follow the above could result
in fire or burns.
32