Whirlpool RF385PXD warranty Positioning racks, Pans, For best air circulatitin, Food

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

FOOD				RACK POSITION
Frozen		pies,	large	Lowest level or
roasts, turkeys, angel 2nd level from
food cakes				bottom
Bundt	cakes,		most	2nd	level from
quick	breads,		yeast	bottom
breads,		casseroles,
meats
Cookies,		biscuits,		2nd	or 3rd level
muffins,		cakes,		from	bottom

nonfrozen pies

pans

When baking on two racks, arrange racks on bottom and third level from bottom.

To change rack position, lifl rack at front and pull out.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 20.

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

For best air circulatitin

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

lFor best results, allow 1l/2 to 2 inches

(4-5cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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