Oven Use (Continued)
EN | Test dishes |
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| According to standard EN 60350 |
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| 1. Baking |
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| The recommendations for baking refer to preheated oven. |
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| Type of Food | Dish & Notes | Shelf | Cooking | Temp. | Cooking |
| level | Mode | °C | time min | ||
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| Small Cakes | Baking tray | 2 | Conventional | ||
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| Fatless | Baking tin on Big | 1 | Conventional | ||
| grid (Dark coated, ø |
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| Sponge Cake |
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| 26 cm) |
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| Big grid + Baking | 1+3 | Convection | ||
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| tray + 2 Springform |
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| cake tins (Dark |
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| Apple Pie | coated, ø 20 cm) |
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| Big grid + 2 | 1 Placed | Conventional | |||
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| Springform cake tins | diagonally |
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| (Dark coated, ø 20 |
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| cm) |
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| 2. Grilling |
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| Preheat the empty oven for 5 minutes using Large Grill function. |
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| Use this function with the maximum temperature setting of high. |
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| Type of Food | Dish & Notes | Shelf | Cooking | Temp. | Cooking |
| level | Mode | °C | time min | ||
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| White Bread | Big grid | 5 | Large Grill | high | 1st: |
| Toasts |
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| 2nd: |
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| Big grid | 4 | Large Grill | high | 1st: |
| Beef Burgers | Deep pan | 3 |
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| 2nd: |
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| (to catch drippings) |
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