Oven Use (Continued)

EN

 

Test dishes

 

 

 

 

 

 

 

According to standard EN 60350

 

 

 

 

 

 

1. Baking

 

 

 

 

 

 

 

The recommendations for baking refer to preheated oven.

 

 

 

 

 

 

 

 

 

 

 

 

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

 

 

level

Mode

°C

time min

 

 

 

 

 

 

Small Cakes

Baking tray

2

Conventional

170-190

15-25

 

 

 

 

 

 

 

 

 

 

Fatless

Baking tin on Big

1

Conventional

160-180

25-35

 

 

grid (Dark coated, ø

 

 

 

 

 

 

Sponge Cake

 

 

 

 

 

 

26 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big grid + Baking

1+3

Convection

170-190

80-100

 

 

 

tray + 2 Springform

 

 

 

 

 

 

 

cake tins (Dark

 

 

 

 

 

 

Apple Pie

coated, ø 20 cm)

 

 

 

 

 

 

Big grid + 2

1 Placed

Conventional

180-200

75-90

 

 

 

 

 

 

Springform cake tins

diagonally

 

 

 

 

 

 

(Dark coated, ø 20

 

 

 

 

 

 

 

cm)

 

 

 

 

 

 

2. Grilling

 

 

 

 

 

 

 

Preheat the empty oven for 5 minutes using Large Grill function.

 

 

 

 

Use this function with the maximum temperature setting of high.

 

 

 

 

 

 

 

 

 

 

 

 

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

 

 

level

Mode

°C

time min

 

 

 

 

 

 

White Bread

Big grid

5

Large Grill

high

1st: 1-2

 

 

Toasts

 

 

 

 

2nd: 1-1½

 

 

 

Big grid

4

Large Grill

high

1st: 7-10

 

 

Beef Burgers

Deep pan

3

 

 

2nd: 5-8

 

 

 

(to catch drippings)

 

 

 

 

8