Samsung BQ1Q4T149/XEE manual Steamed fsh 0.7 Wire grill Rinse and clean fshes

13	Steamed fsh	0.5-0.7	Wire grill	2	Rinse and clean fshes,
		0.8-1.0			such as whole trout,
					perch or sea bass. Put
					head to tail in an oval
					ovenproof glass dish. Add
					2-3 tablespoon lemon
					juice. Cover with lid.
14	Roast fsh	0.5-0.7	Deep pan	4	Put fshes head to tail on
		0.8-1.0	with wire		the wire roast. First setting
			roast		is for 2 fshes, the second
					setting is for 4 fshes. The
					programme is suitable for
					whole fshes, like trout,
					pikeperch or gilthead.
15	Salmon	0.3-0.4	Deep pan	4	Put salmon steaks on the
	steaks	0.7-0.8	with wire		wire roast. Turn over, as
			roast		soon as the oven beeps.
16	Oven	0.4-0.5	Baking tray	2	Rinse potatoes, cut
	potatoes	0.8-1.0			potatoes into halves.
					Brush with olive oil, herbs
					and spices. Distribute
					on the tray evenly. The
					frst setting is for small
					potatoes (each 100 g),
					the second setting is for
					large oven potatoes (each
					200 g).
17	Roast	0.4-0.5	Deep pan	4	Put vegetables, such as
	vegetables	0.8-1.0			sliced courgette, pieces of
					pepper, sliced aubergine,
					mushrooms and cherry
					tomatoes into deep pan.
					Brush with a mixture of
					olive oil, herbs and spices.
18	Vegetable	0.4-0.6	Wire grill	2	Prepare vegetable gratin
	gratin	0.8-1.0			using an ovenproof round
					dish. Put dish in the
					centre of oven.
19	Marble cake	0.5-0.6	Wire grill	2	Put dough into a suitable
		0.7-0.8			sized buttered baking dish
		0.9-1.0			for bundt cake.
20	Fruit fan base	0.3-0.4 (large)	Wire grill	2	Put dough into buttered
		0.2-0.3 (tartlets)			baking dish for cake base.
					First setting is for one fruit
					fan base, the second
					setting is for 5-6 small
					tartlets.

Cooking A 05utomatic

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BQ1Q Series_XEE_00382J_EN.indb 19

2011-06-23 ￿￿ 11:12:34