Samsung BQ1Q4T149/XEE manual Oven functions, Oven Modes, Mode Description

Oven functions

The features of this oven include the following functions.

Oven Modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking.

Mode Description

Conventional

Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting.

Top Heat + Convection

We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element.

Convection

Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants.

This mode can be used for baking on two levels.

Large Grill

Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.

Small Grill

This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fsh fllets.

Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating.

Bottom Heat + Convection

The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.

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2011-06-23 ￿￿ 11:12:44