ESSAIS DE PLATS

Conformément à la norme EN 60350

1. Faire cuire de la pâte crue

Les types de cuisson recommandés sont valables four préchauffé.

Type

Plats et remarques

Niveau de

Mode de

Temp.

Temps de

d'aliment

la grille

cuisson

(°C)

cuisson (min)

 

 

 

 

 

 

 

Gâteaux

Plaque à pâtisserie

3

Cuisson

160-180

15-25

traditionnelle

 

 

 

 

de petite

 

 

 

 

 

Lèchefrite +

 

Cuisson par

 

 

taille

1+4

150-170

20-30

 

plaque à pâtisserie

convection

 

 

 

 

 

 

 

 

 

 

 

Moule à gâteau

 

 

 

 

Génoise

(à revêtement noir,

2

Cuisson

160-180

20-30

ø 26 cm) posé sur la grille

traditionnelle

 

 

 

 

 

métallique

 

 

 

 

 

 

 

 

 

 

 

Grille métallique +

 

 

 

 

 

plaque à pâtisserie +

 

Cuisson par

 

 

 

2 moules à gâteau à fond

1+3

170-190

80-100

 

convection

 

amovible

 

 

 

Tarte aux

 

 

 

 

(revêtement noir, ø 20 cm)

 

 

 

 

pommes

 

 

 

 

 

Grille métallique +

 

 

 

 

 

 

 

 

 

 

2 moules à gâteau à fond

1 placé en

Cuisson

170-190

70-80

 

amovible

diagonale

traditionnelle

 

 

 

 

(revêtement noir, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

2. Faire griller

faites préchauffer le four pendant 5 minutes en utilisant la fonction Grand gril. Réglez le four sur la température maximale (300 °C).

Type d'aliment

Plats et remarques

Niveau de

Mode de

Temp.

Temps de

 

 

la grille

cuisson

(°C)

cuisson (min)

Toasts de pain blanc

Grille métallique

5

Grand gril

300

1er 1-2

2ème 1-1½

 

 

 

 

 

 

 

 

 

 

 

 

Grille métallique +

 

 

 

 

Hamburgers

lèchefrite

4

Grand gril

300

1er 7-10

(pour récupérer les

2ème 6-9

 

 

 

 

 

égouttures)

 

 

 

 

 

 

 

 

 

 

36_ utilisation du four

BQ2Q7G269_EUR_00382H-02-FR.indb 36

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Samsung BQ2Q7G269/EUR manual Essais DE Plats, Faire cuire de la pâte crue, Faire griller, Mode de Temp Temps de

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