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Before You Begin (Continued)
3. | Convection |
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| Suggested temperature: 170 °C |
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| This function bakes foods placed on up to three shelves and is also appropriate for roasting. | ||||||
| Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. | ||||||
We recommend to preheat the oven in convection mode. |
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| Food Item | Shelf Level | Accessory | Temperature | Time |
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| Lamb rack | 3 | Wire roast + | 190 - 200 |
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| Deep pan |
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| BRUSH WITH OIL & SPICES |
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| Baked Bananas | 3 | Wire grill | 220 - 240 |
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| into cuts, drop sugar water, wrap |
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| in aluminium foil. |
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| Baked apples | 3 | Wire grill |
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| Take out the hearts, add raisins |
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| and jam. Use ovenproof dish. |
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| Cutlets from minced meat | 3 | Baking tray | 190 - 200 |
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| DROP OIL |
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| Minced Meat roll with filling | 3 | Baking tray |
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| ,Russian style’ |
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| BRUSH WITH OIL |
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| Frozen Croquettes | 2 | Baking tray | 180 - 200 | 25 - 35 |
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| Frozen Oven Chips | 2 | Baking tray | 180 - 200 | 20 - 30 |
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| Frozen Pizza | 2 | Wire grill | 200 - 220 | 15 - 25 |
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| Apple & Almond Cake | 2 | Wire grill | 170 - 190 | 35 - 45 |
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| Fresh Croissant | 3 | Baking tray | 180 - 200 | 15 - 25 |
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| 15 |
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