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EN
Before You Begin (Continued) ![](/images/new-backgrounds/1281838/28183839xi2.webp)
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6.
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine,
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item | Shelf Level | Accessory | Temperature (°C) | Time | |
(min) | |||||
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Yeast dough pie with apple fro- | 3 | Wire grill | |||
zen | |||||
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Puff pastry small pies with filling | 3 | Baking tray | 20 - 25 | ||
frozen | |||||
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BRUSH EGG YOLK, PUT IN |
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COLD OVEN |
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(before preheat), |
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Meat balls in sauce | 3 | Wire grill | |||
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use ovenproof dish |
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Puff pastry fans | 3 | Baking tray | 180 | ||
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BRUSH EGG YOLK |
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Cannelloni in sauce | 3 | Wire grill | 180 | ||
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use ovenproof dish |
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Yeast dough pies with filling | 3 | Baking tray | |||
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BRUSH EGG YOLK |
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Homemade Pizza | 2 | Baking tray | 200 - 220 | 15 - 25 | |
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Homemade Bread | 2 | Wire grill | 170 - 180 | 45 - 55 | |
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