Cleaning and Care (continued)
EN | Rapid drying | ||
1. | Leave the oven door ajar at an angle of approximately 30°. | ||
| |||
| 2. | Turn the Divider Select Knob to single mode. | |
| 3. | Press the Oven Button. | |
| 4. | Turn the Time / Temp Control Knob to convection. | |
| 5. | Set the cook time to about 5 minutes and the temperature to 50 °C. | |
| 6. | Switch the oven off at the end of this period. | |
| WARNING | ||
| Do not use high - pressure water cleaners or steam jet cleaners to clean the oven. | ||
| Oven exterior | ||
| ● | For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning | |
|
| agent or warm soapy water. | |
| ● | Dry with kitchen paper or a dry towel. | |
| ● | Do not use scourers, caustic cleaners or abrasive products. | |
| Stainless steel oven fronts | ||
| ● | Do not use steel wool, scouring pads or abrasives. They may damage the finish. | |
| Aluminium oven fronts | ||
| ● | Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter- | |
|
| gent. | |
| WARNING | ||
| Make sure the oven is cool before cleaning. | ||
| Oven interior | ||
| ● | Do not hand - clean the door seal. | |
| ● | Do not use coarse scouring pads or cleaning sponges. | |
| ● | To avoid damaging the enameled oven surfaces, use commercially available oven clean- | |
|
| ers. | |
| ● | To remove stubborn soil, use a special oven cleaner. | |
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel. To clean easily, soak in warm soapy water for about 30 minutes.
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