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Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side |
| 2. Side |
| Instructions | |
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| Time |
| Time |
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| (min.) |
| (min.) |
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Toast Slices | 4 pc | Grill | 3 | Put toast slices side by | ||||
| (each 25g) | only |
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| side on the rack. |
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Grilled | 200 g | 300W+ |
| - |
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| Cut tomatoes into halves. | |
Tomatoes | (2pc) | Grill |
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| Put some cheese on top. |
| 400 g |
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| Arrange in a circle in a flat | |
| (4pc) |
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| glass pyrex dish. Place it |
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| on the high rack. |
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| Stand for |
Tomato- | 4 pc | 300W+ | - |
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| Toast the bread slices first. | |
Cheese Toast | (300 g) | Grill |
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| Put the toast with topping |
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| on the high rack. |
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| Stand for |
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Toast Hawaii | 2 pc | 450W+ |
| - |
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| Toast the bread slices first. | |
(ham, | (300 g) | Grill |
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| Put the toast with topping |
pineapple, | 4 pc |
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| on the high rack. Put 2 | |
cheese slices) | (500 g) |
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| toasts opposite directly on |
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| the high rack. |
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| Stand for |
Baked | 250 g | 600W+ |
| - |
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| Cut potatoes into halves. | |
Potatoes | 500 g | Grill |
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| Put them in a circle on the | |
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| high rack with the cut side |
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| to the grill. |
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Gratin | 450 g | 600W+ |
| - |
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| Put the fresh gratin into a | |
Potatoes / |
| Grill |
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| small round glass pyrex |
vegetables |
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| dish. Put the dish on the |
(chilled) |
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| high rack. |
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| After cooking stand for |
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| minutes. |
Baked Apples | 2 apples | 300W+ |
| - |
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| Core the apples and fill | |
| (ca.400g) | Grill |
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| them with raisins |
| 4 apples |
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| and jam. Put some almond | |
| (ca.800g) |
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| slices on top. |
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| Put apples on a flat glass |
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| pyrex dish. |
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| Place the dish directly on |
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| the low rack. |
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Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
| GB |
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| Time | Time |
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| (min.) | (min.) |
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Chicken | 500 g | 300W+ | Brush chicken pieces with |
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Pieces | (2pcs) | Grill |
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| oil and spices. |
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| 900 g |
| Put them in a circle on the |
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| high rack. |
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| Stand for |
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Lamb Chops | 400 g | Grill | Brush the lamb chops with |
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(medium) | (4pcs) | only |
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| oil and spices. |
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| Lay them in a circle on the |
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| high rack. |
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| After grilling stand for |
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| minutes. |
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Pork Steaks |
| MW + | 300W+ | Grill | Brush the pork steaks with |
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| Grill | Grill | only | oil and spices. |
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| 400 g |
| Lay them in a circle on the |
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| (2pcs) |
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| high rack. |
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| After grilling stand for |
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| minutes. |
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Roast Fish | 300W+ | Brush skin of whole fish |
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| Grill |
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| with oil and add herbs and |
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| spices. Put two fishes side |
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| by side (head to tail) on |
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| the high rack. |
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| Stand for |
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