Cooking Guide (continued)

GB CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food

Portion

Power

1. Side

2. Side

Instructions

 

 

 

Time

Time

 

 

 

 

(min.)

(min.)

 

PIE/QUICHE

 

 

 

 

 

Pie/Quiche

300g

300 W +

7-8

-

Put the chilled pie/quiche

(ready baked

 

180°C

 

 

on baking paper on the

and chilled)

 

 

 

 

high rack. Stand 2-3

 

 

 

 

 

minutes.

 

 

 

 

 

 

PIZZA

 

 

 

 

 

Chilled Pizza

300-400g

600 W +

6-7

-

Place the pizza on the high

(ready baked)

 

220°C

 

 

rack.

 

 

 

 

 

After baking stand for 2-3

 

 

 

 

 

minutes

MEAT

 

 

 

 

 

Roast Beef/

1200-

600W +

19-21

10-12

Brush beef/ lamb with oil

Roast Lamb

1300g

160°C

 

 

and spice it with pepper,

(medium)

 

 

 

 

salt and paprika.

 

 

 

 

 

Put it on the low rack, first

 

 

 

 

 

with the fat side down.

 

 

 

 

 

After cooking wrap in

 

 

 

 

 

aluminium foil and stand

 

 

 

 

 

for 10-15minutes.

 

 

 

 

 

 

Roast Chicken

900g

450 W +

13-15

9-10

Brush chicken with oil and

 

 

220°C

 

 

spices.

 

 

 

 

 

Put chicken first breast

 

 

 

 

 

side down, second side

 

 

 

 

 

breast side up on the low

 

 

 

 

 

rack.

 

 

 

 

 

Stand for 5 minutes.

 

 

 

 

 

 

32

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Samsung C105/XEF, C105T/LIB, C105-SL/ELE, C105/ELE manual GB Convection, Microwaves +CONVECTION
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