Samsung C105T/LIB, C105/XEF, C105-SL/ELE Food Portion Power Time Instructions Min, Bread Rolls

Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food	Portion	Power	Time	Instructions
			(min)
BREAD ROLLS
Bread Rolls	4-6 pc	Only	2-3	Put bread rolls in a circle
(ready baked)	(each ca.	convection		on the low rack.
	50 g)	180°C		Use oven gloves while
				taking out!
				Stand 2-3 minutes.
Bread Rolls	4-6 pc	100 W +	6-7	Put bread rolls in a circle
(pre-baked)	(each ca.	200°C		on the low rack.
	50 g)			Use oven gloves while
				taking out!
				Stand 2-3 minutes.
Bread Rolls	200 g	180 W +	9-10	Arrange bread rolls on
(chilled fresh	(4 pc)	220°C		baking paper in a circle
yeast dough)				on the high rack. Leave
				the centre clear.
				Use oven gloves while
				taking out!
				Stand 2-3 minutes.
Croissants	200 g	100 W +	11-13	Arrange bread rolls on
(chilled ready-to-	(4 pc)	220°C		baking paper in a circle
bake dough)				on the high rack. Leave
				the centre clear.
				Use oven gloves while
				taking out!
				Stand 2-3 minutes.
BAGUETTES
Baguette	200 g (1pc)	180 W +	6-7	Put baguette on the high
(pre-baked)		220°C		rack.
				Use oven gloves while
				taking out!
				Stand 2-3 minutes.
Garlic Bread	200 g (1pc)	180 W +	7-8	Put the chilled baguette
(chilled, pre-		220°C		on baking paper on the
baked)				high rack.After baking
				stand for 2-3 minutes.

Food	Portion	Power	Time	Instructions
			(min)
CAKE
Marble Cake;	500g	180 W +	18-20	Put the fresh dough in a
(batter cake)		220°C		small, round, black metal
		without		baking dish (diameter 18
		preheating		cm).
				Put the cake on the low
				rack.
				Stand for 5-10 minutes.
Marble Cake/	700g	180 W +	24-26	Put the fresh dough in a
Lemon cake		220°C		rectangular glass or black
(fresh dough)		without		metal baking dish (length
		preheating!		25 cm).
				Put the cake on the low
				rack.
				Stand for 5-10 minutes.
Fresh Pastries	250 g	100 W +	10-11	Put yeast pastries on
(chilled filled	(5pcs)	200°C		baking paper in a circle
yeast dough)				on the high rack. Leave
				the centre clear.
				Use oven gloves while
				taking out!
				Stand for 5 minutes.
Muffins	6 x 70 g	180 W +	14-16	Fill the fresh dough
(fresh dough)	(400-450 g)	200°C		evenly in a ceramic
				muffin-dish, suitable for 6
				medium sized muffins,
				or use 6 small, round
				glass pyrex dishes.
				Put the dish on the low
				rack. Stand for 5 min..

GB

33