Kombinere mikrobølge- og varmluftsovn

Ved kombinert tilberedning brukes både mikrobølger og varmluft. Ettersom mikrobølgene varmer fra første øyeblikk, er det ikke nødvendig med forhåndsoppvarming.

Mange typer mat kan tilberedes i kombinasjonsmodus, særlig:

Stekekjøtt og fugl

Paier og kaker

Egg- og osteretter

Bruk ALLTID ovnsfast utstyr som tåler mikrobølger. Glass og kjeramiske tallerkener er ideelt egnet, da de gjør det mulig for mikrobølgene å trenge inn i maten med like stor intensitet over alt. Bruk alltid stekevotter når du tar på beholderne i ovnen, da disse vil være meget varme.

De beste resultatene får du hvis du bruker den nederste risten.

Åpne døren. Sett maten på dreietallerkenen eller på den nederste

NO

risten på dreietallerkenen. Lukk døren. Varmeelementet må ligge horisontalt.

1. Vri tilberedningskontroll-knappen til symbolet for

KOMBI (Mikrobølge +Varmluftsmodus ). Resultat: Følgende informasjon vises i tegnruten:

(kombinert mikrobølge- og varmluftsmodus)

250°C (temperatur)

2.Trykk på Valgknappen ( ) for å stille inn temperaturen.

3. Still inn tilberedningstiden ved å dreie på hjulet.

• Maksimal tilberedningstid er 60 minutter.

4.Trykk på Start ( ) -knappen.

Resultat:

Kombinert tilberedning begynner

Ovnen varmes opp til den ønskede temperaturen, og så fortsetter matlagingen med mikrobølger til tilberedningstiden er omme.

Når maten er ferdig, piper ovnen, og ”0” blinker fire ganger. Deretter piper ovnen en gang i minuttet.

Hvis du gjerne skulle visst hvor høy varmen er inne i ovnen, kan du trykke på Språkknappen .

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Samsung C109STC-5/XEE manual Kombinere mikrobølge- og varmluftsovn, Vri tilberedningskontroll-knappen til symbolet for

C109STC/XEE, C109STC-5/XEE specifications

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