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“Quick” |
| Using the Steam Cleaning |
EN | I want to cook some food |
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| 1. | Place the food in the oven. |
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| Press the Microwave( | ) button. |
| 2. | Press the Microwave( | ) button until the appropriate |
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| power level is displayed. |
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| 3. | Select the cooking time by turning the dial knob as | |
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| required. |
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4.Press Start(
) button.
Result: Cooking starts
When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
I want to add an extra 30 seconds
Leave the food in the oven.
Press +30s button one or more times for each extra 30 seconds that you wish to add.
I want to Power defrost some food
1.Place the frozen food in the oven.
Press the Power Defrost( ) button.
2.Select the food category by pressing the Power
Defrost( ) button, until the desired food category is selected.
3. Select the weight by turning the dial knob as required.
4.Press Start( ) button.
Result: Defrosting starts
When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
The steam provided by steam clean system will soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven.
Use this function only after the oven has completely cooled. (Room temperature)
Use normal water only,and no distilled water.
It will be more better if you do a deodorization function after using Steam cleaning.
If the door is opened during this operation “E - 47” will be displayed. (The water in the oven will be very hot due to the steam cleaning function.)
1. Open the Door.
2. Fill with water following guide line inside the water bowl. The line is about 30ml.)
3. Please attach the water bowl in right side of the oven
4.Close the door.
5. Press the Steam clean ( ) button.
(Bulb does work during Steam cleaning time.)
6. Open the Door.
7.Please clean cavity of oven with dried dishtowel.
Remove the turntable and only under rack with kitchen paper.
Warning!
•Water Bowl only can be use during “Steam Clean” mode.
•When cooking
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