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Adjusting the Cooking Time
You can increase the cooking time by pressing +30s button once for each 30seconds to be added.
•Check how cooking is progressing at any time simply by opening the door
•Increase the remaining cooking time
To increase the cooking time of your food, press the
Start( ) button once for each 30 seconds that you wish to add.
•Example: To add three minutes, press the Start( ) button six times.
Using the Auto Cook Feature
The five Auto Cook( ) features include/provide
You can adjust the size of the serving by turning the dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.Press the Auto Cook( ) button.
2.Select the type of food that you are cooking by pressing
the Auto Cook( ) button. Refer to the table on the following page for a description of the various pre- programmed settings.
3. Select the size of the serving by turning the dial knob.
4.Press the Start( ) button.
Result: The food is cooked according to the pre-
programmed setting selected.
When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
Using the Auto Cook Feature (continued)
The following table presents the various Auto Cook Programmes, | EN | |||||
quantities, standing times and appropriate recommendations. |
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Programmes no 1 and 2 are running with microwave energy only. |
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Programmes no 3 and 4 are running with a combination of microwaves |
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and grill. |
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Programme no 5 is running with a combination of microwaves and |
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convection. |
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Code | Food | Serving Size | Standing | Recommendations |
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| Time |
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1. | Fresh | Weigh the vegetables after washing, |
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| Vegetables |
| cleaning and cutting into similar size. |
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| Put them into a glass bowl with lid. |
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| Add 30 ml (2 tablespoons) water when |
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| cooking for |
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| (3 tablespoons) for |
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| g. Stir after cooking. When cooking |
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| higher quantities stir once during |
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| cooking. |
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2. | Peeled | Weigh the potatoes after peeling, |
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| Potatoes |
| washing and cutting into a similar size. |
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| Put them into a glass bowl with lid. |
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| Add 45 ml (3 tablespoons) water when |
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| cooking |
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| (4 tablespoons) for cooking |
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3. | Roast Fish | 3 min. | Brush skin of whole fish with oil and add |
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| herbs and spices. Put fish side by side, |
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| head to tail on the high metal rack. |
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| Turn over, as soon as the beep sounds. |
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| (2 pcs) |
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4. | Chicken | Brush the chicken pieces with oil and |
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| Pieces | (1pc) |
| spice them with pepper, salt and |
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| paprika. Put them in a circle on the high |
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| (2pcs) |
| rack with the |
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| Turn over, as soon as the beep sounds. |
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| (3pcs) |
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5.Roast Beef
/ Roast | (pepper only, salt should be added after | |
Lamb | roasting). | |
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| Put it on the low rack with the |
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| down. Turn over, when the oven beeps. |
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| After roasting and during standing time |
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| it should be wrapped in aluminium foil. |
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