Samsung CE115P-X/ZAM manual Meat

The following table presents the various Rapid defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

Code	Food	Serving size	Standing	Recommendations
			time
1.	Meat	200-2000 g	20-90 min.	Shield the edges with
				aluminium foil. Turn the
				meat over, when the oven
				beeps.
				This programme is suitable
				for beef, lamb, pork,
				steaks, chops, minced
				meat.
2.	Poultry	200-2000 g	20-90 min.	Shield the leg and wing tips
				with aluminium foil. Turn the
				poultry over, when the oven
				beeps. This programme is
				suitable for whole chicken
				as well as for chicken
				portions.
3.	Fish	200-2000 g	20-60 min.	Shield the tail of a whole
				fish with aluminium foil.
				Turn the fish over, when
				the oven beeps. This
				programme is suitable for
				whole fishes as well as for
				fish fillets.

Code	Food	Serving size	Standing	Recommendations
			time
4.	Bread/	125-1000 g	10-60 min.	Put bread horizontally on a
	Cake			piece of kitchen paper and
				turn over, as soon as the
				oven beeps. Place cake
				on a ceramic plate and if
				possible, turn over, as soon
				as the oven beeps. (Oven
				keeps operating and is
				stopped, when you open
				the door.)
				This programme is suitable
				for all kinds of bread, sliced
				or whole, as well as for
				bread rolls and baguettes.
				Arrange bread rolls in a
				circle.
				This programme is suitable
				for all kinds of yeast cake,
				biscuit, cheese cake and
				puff pastry. It is not suitable
				for short/crust pastry, fruit
				and cream cakes as well
				as for cake with chocolate
				topping.
5.	Fruit	100-600 g	5-20 min.	Spread fruits evenly into a
				flat glass dish.
				This programme is suitable
				for all kind of fruits.

ENGLISH

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2012-08-24 �� 10:49:34