ENGLISH
FAST PREHEATING THE OVEN
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically.
Check that the heating element is in the correct position for type of cooking that you require.
1. Turn Mode Selector Dial to Fast Preheat (
) mode position.
Result: The following indications are displayed: 220 °C (temperature)
USING THE RAPID DEFROST FEATURE
The Rapid Defrost (
) feature enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.
Use only containers that are
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.
1.Press the Rapid Defrost (
) button.
2. Set the temperature by turning the Multi Funtion Selector Dial.
(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3.Press the Start/+30s (
) button.
Result: The oven is preheated to the requested temperature.
•Upon arrival at the preset
temperature, the oven beeps 6 times and the temperature is kept for 10 minutes.
•After 10 minutes, the beeps 4 times and the operation stops.
In case the inner temperature has reached the preset temperature, the beeps 6 times when temperature and the preset temperature is kept for 10 minutes.
2.Select the type of food that you are cooking by turning the Multi Funtion Selector Dial. Refer to the table on the following page for a description of the various
3.Select the size of the serving by turning the Multi
Funtion Selector Dial.
4.Press Start/+30s (
) button.
Result:
•Defrosting begins.
•The oven beeps through defrosting to
remind you to turn the food over.
5.Press the Start/+30s (
) again to finish defrosting.
Result: When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
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