ENGLISH

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.

Programmes no 1 and 2 are running with microwave energy only. Programmes no 3 and 4 are running with a combination of microwaves and grill.

Programme no 5 is running with a combination of microwaves and convection.

Code

Food

Serving size

Standing

Recommendations

 

 

 

time

 

1.

Fresh

200-250 g

3 min.

Weigh the vegetables after

 

vegetables

300-350 g

 

washing, cleaning and

 

 

400-450 g

 

cutting into similar size.

 

 

500-550 g

 

Put them into a glass bowl

 

 

600-650 g

 

with lid.

 

 

700-750 g

 

Add 30 ml (2 tablespoons)

 

 

 

 

water when cooking for

 

 

 

 

200-250 g, add 45 ml

 

 

 

 

(3 tablespoons) for 300-

 

 

 

 

450 g and add 60-75 ml

 

 

 

 

(4-5 tablespoons) for 500-

 

 

 

 

750 g. Stir after cooking.

 

 

 

 

When cooking higher

 

 

 

 

quantities stir once during

 

 

 

 

cooking.

2.

Peeled

300-350 g

3 min.

Weigh the potatoes after

 

potatoes

400-450 g

 

peeling, washing and

 

 

500-550 g

 

cutting into a similar size.

 

 

600-650 g

 

Put them into a glass bowl

 

 

700-750 g

 

with lid.

 

 

 

 

Add 45 ml (3 tablespoons)

 

 

 

 

water when cooking

 

 

 

 

300-450 g, add 60 ml

 

 

 

 

(4 tablespoons) for cooking

 

 

 

 

500-750 g.

3.

Roast fish

200-300 g

3 min.

Brush skin of whole fish

 

 

(1 pc)

 

with oil and add herbs and

 

 

400-500 g

 

spices. Put fish side by

 

 

(1-2 pcs)

 

side, head to tail on the

 

 

600-700 g

 

high rack.

 

 

(2 pcs)

 

Turn over, as soon as the

 

 

 

 

beep sounds.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Code

Food

Serving size

 

Standing

Recommendations

 

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

4.

Chicken

200-300 g

 

3 min.

Brush the chicken pieces

 

 

 

pieces

(1 pc)

 

 

 

 

with oil and spice them

 

 

 

 

400-500 g

 

 

 

 

with pepper, salt and

 

 

 

 

(2 pcs)

 

 

 

 

paprika. Put them in a

 

 

 

 

600-700 g

 

 

 

 

circle on the high rack with

 

 

 

 

(3 pcs)

 

 

 

 

the skin-side down.

 

 

 

 

 

 

 

 

 

Turn over, as soon as the

 

 

 

 

 

 

 

 

 

beep sounds.

 

 

5.

Roast beef/

900-1000 g

 

10-15 min.

Brush the beef/lamb with

 

 

 

Roast lamb

1200-1300 g

 

 

 

 

oil and spices (pepper

 

 

 

 

1400-1500 g

 

 

 

 

only, salt should be added

 

 

 

 

 

 

 

 

 

after roasting).

 

 

 

 

 

 

 

 

 

Put it on the low rack

 

 

 

 

 

 

 

 

 

with the fat-side down.

 

 

 

 

 

 

 

 

 

Turn over, when the oven

 

 

 

 

 

 

 

 

 

beeps. After roasting and

 

 

 

 

 

 

 

 

 

during standing time it

 

 

 

 

 

 

 

 

 

should be wrapped in

 

 

 

 

 

 

 

 

 

aluminium foil.

 

 

14

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Samsung CE115P-X/ZAM manual Code Food Serving size Standing Recommendations Time