![](/images/backgrounds/353755/353755-046x1.png)
Cooking Guide (continued)
GB SPECIAL HINTSMELTING BUTTERPut 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAMPut 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered forStir several times during cooking. Empty directly into small jam glasses with
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.
Stir several times well during cooking.BROWNING ALMOND SLICESSpread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand forCleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned regularly to
1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.
3.To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.
4.Wash the✉ DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents.Take particular care when cleaning the door seals to ensure that no particles:
•Accumulate•Prevent the door from closing correctly✉Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury .
For your convenience, we recommend that you turn the heater downward while cleaning the upper inside part of the cavity.
22