Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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|
| Time | Time |
|
|
|
| (min) | (min.) |
|
Toast Slices | 4 pcs | Grill | |||
| (each 25g) | only |
|
| side on the rack. |
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|
Bread Rolls | Grill | Put bread rolls first with the | |||
(already |
| only |
|
| bottom side up in a circle |
baked) |
|
|
|
| directly on the turntable. |
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|
Grilled | 200 g | 300 W | Cut tomatoes into halves. | ||
Tomatoes | (2pcs) | + Grill |
|
| Put some cheese on top. |
| 400 g |
|
| Arrange in a circle in a flat | |
| (4pcs) |
|
|
| glass pyrex dish. Place it on |
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|
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| the rack. |
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Toast | 2 pcs | 450 W | Toast the bread slices first. | ||
Hawaii | (300 g) | + Grill |
|
| Put the toast with topping on |
(pineapple, |
|
|
|
| the rack. Put 2 toasts |
ham, |
|
|
|
| opposite directly on the rack. |
cheese |
|
|
|
| Stand for |
slices) |
|
|
|
|
|
Baked | 250 g | 600 W | Cut potatoes into halves. Put | ||
Potatoes | 500 g | + Grill |
| them in a circle on the rack | |
|
|
|
|
| with the cut side to the grill. |
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|
Chicken | 450 - 500 g | 300 W | Prepare chicken pieces with | ||
Pieces | (2 pcs) | + Grill |
|
| oil and spices. Put them in a |
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| circle with the bones to the |
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|
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| middle. Put one chicken |
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| piece not into the centre of |
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| the rack. Stand for |
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| minutes. |
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Lamb | 400 g | Grill | Brush the lamb chops with | ||
Chops | (4pcs) | only |
|
| oil and spices.Lay them in a |
(medium) |
|
|
|
| circle on the rack.After |
|
|
|
|
| grilling stand for |
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Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
| GB |
|
|
| Time | Time |
|
|
|
|
|
| (min) | (min.) |
|
|
|
Pork Steaks |
| MW | (300W | (Grill | Brush the pork steaks with |
|
|
|
| +Grill | + Grill) | only) | oil and spices. Lay them in a |
|
|
| 250 g |
| circle on the rack. After |
|
| ||
| (2pcs) |
|
|
| grilling stand for |
|
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|
Baked | 1 apple | 300 W | Core the apples and fill them |
| |||
Apples | (ca. 200g) | + Grill |
|
| with raisins and jam. Put |
|
|
| 2 apples |
|
| some almond slices on top. |
|
| |
| (ca. 400g) |
|
|
| Put apples on a flat glass |
|
|
|
|
|
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| pyrex dish. Place the dish |
|
|
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|
|
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| directly on the turntable. |
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