Samsung CK99FS manual Code Food Serving Size, Recommendations

2CK99(GB) 3/10/00 11:30 AM Page 15

Using the Auto Reheat & Cook Feature (continued)

GB

The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1,2,3,6 and 7 are running with microwave energy only. Programme no 9 is running with a combination of microwaves and grill. Programmes no 4,5,8 and 10 are running with a combination of microwave and convection.

Code		Food	Serving Size		Standing Time	Recommendations
1	- 1	Ready-to-heat	300	- 350 g	3 min.	Put on a ceramic plate and cover with microwave cling
	- 2	Meal	400	- 450 g		film. This programme is suitable for meals consisting of 3
	- 3	(chilled)	500	- 550 g		components (e.g. meat with sauce, vegetables and a side
						dish like potatoes, rice or pasta).
2	- 1	Drinks	150 ml		1 - 2 min.	Pour into a ceramic cup and reheat uncovered.
	- 2	(coffee, milk, tea,	300 ml			Place 1 cup in the centre, 2 opposite of each other and
	- 3	water with room	450 ml			3 or 4 in a circle. Stir before and after standing time.
	- 4	temperature)	600 ml			If your drinks are Chilled, press the MORE-button.
3	- 1	Soup/sauce	200	- 250 ml	2 - 3 min.	Pour into a deep ceramic soup plate or bowl
	- 2	(chilled)	300 - 350 ml			and cover during heating and standing.
	- 3		400 - 450 ml			Stir before and after standing time.
	- 4		500	- 550 ml
	- 5		600	- 650 ml
4	- 1	Pizza	300	- 400 g	-	Place one pizza on the low rack, place 2 pizzas on the low
	- 2	(frozen and suitable	450 - 550 g			and high rack.
	- 3	for oven heating)	600 - 700 g(two pizzas)
5	- 1	Oven Chips	200 g		-	Put directly on the glass turn-table while leaving the centre
	- 2	(frozen and	300 g			clear. Turn them over, when the oven beeps.
	- 3	suitable for oven	400 g
		heating)
6	- 1	Fresh vegetables	200	- 250 g	3 min.	Weigh the vegetables after washing, cleaning and cutting
	- 2		300	- 350 g		into similar size. Put them into a glass pyrex bowl with
	- 3		400	- 450 g		lid. When cooking 200-450g add 45 ml(3 tablespoons)
	- 4		500	- 550 g		water, for 500-650g add 60 ml(4 tablespoons) and for
	- 5		600	- 650 g		700-750g add 75 ml(5 tablespoons). Stir after cooking.
	- 6		700	- 750 g		(If cooking bigger quantities, also stir once during
						cooking.)
7	- 1	Peeled / Boiled	300	- 350 g	3 min	Weigh the potatoes after peeling, washing and cutting
	- 2	Potatoes	400	- 450 g		into similar size. Put them into a glass pyrex bowl with
	- 3		500	- 550 g		lid. When cooking 300-450g add 45ml(3 tablespoons)
	- 4		600	- 650 g		water, for 500-650g add 60ml(4 tablespoons) and
	- 5		700 - 750 g			for 700-750g add 75 ml(5 tablespoons) to
						the biggeat quantity.
8	- 1	Roast chicken	700 g		5 - 10 min.	Brush the chicken with oil and spice it with pepper,
	- 2		900 g			salt and paprika. Put it on the low rack with the
	- 3		1100 g			breast-side down. Turn over, when the oven beeps.
	- 4		1300 g
	- 5		1500 g
	- 6		1700 g
	- 7		1900 g
9	- 1	Chicken Pieces	200	- 300 g	3 min.	Brush the chicken pieces with oil and spices
	- 2		400	- 500 g		them with pepper, salt and paprika. Put
	- 3		600	- 700 g		them on the high rack with the skin-side
			800	- 900 g		down. Turn over, when the oven beeps.
10 - 1		Roast beef /	900	- 1000 g	10 - 15 min.	Brush the beef/lamb with oil and spices (pepper only, salt
	- 2	Roast lamb	1200 - 1300 g			should be added after roasting). Put it on the low rack
	- 3		1400 - 1500 g			with the fat-side down. Turn over, when the oven beeps.
						After cooking and during standing time it should be
						wrapped in aluminium foil.

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