2CK99(GB) 3/10/00 11:30 AM Page 15
Using the Auto Reheat & Cook Feature (continued)
GB
The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1,2,3,6 and 7 are running with microwave energy only. Programme no 9 is running with a combination of microwaves and grill. Programmes no 4,5,8 and 10 are running with a combination of microwave and convection.
Code | Food | Serving Size | Standing Time | Recommendations | |||
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1 | - 1 | 300 | - 350 g | 3 min. | Put on a ceramic plate and cover with microwave cling | ||
| - 2 | Meal | 400 | - 450 g |
| film. This programme is suitable for meals consisting of 3 | |
| - 3 | (chilled) | 500 | - 550 g |
| components (e.g. meat with sauce, vegetables and a side | |
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| dish like potatoes, rice or pasta). | |
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2 | - 1 | Drinks | 150 ml | 1 - 2 min. | Pour into a ceramic cup and reheat uncovered. | ||
| - 2 | (coffee, milk, tea, | 300 ml |
| Place 1 cup in the centre, 2 opposite of each other and | ||
| - 3 | water with room | 450 ml |
| 3 or 4 in a circle. Stir before and after standing time. | ||
| - 4 | temperature) | 600 ml |
| If your drinks are Chilled, press the | ||
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3 | - 1 | Soup/sauce | 200 | - 250 ml | 2 - 3 min. | Pour into a deep ceramic soup plate or bowl | |
| - 2 | (chilled) | 300 - 350 ml |
| and cover during heating and standing. | ||
| - 3 |
| 400 - 450 ml |
| Stir before and after standing time. | ||
| - 4 |
| 500 | - 550 ml |
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| - 5 |
| 600 | - 650 ml |
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4 | - 1 | Pizza | 300 | - 400 g | - | Place one pizza on the low rack, place 2 pizzas on the low | |
| - 2 | (frozen and suitable | 450 - 550 g |
| and high rack. | ||
| - 3 | for oven heating) | 600 - 700 g(two pizzas) |
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5 | - 1 | Oven Chips | 200 g | - | Put directly on the glass | ||
| - 2 | (frozen and | 300 g |
| clear. Turn them over, when the oven beeps. | ||
| - 3 | suitable for oven | 400 g |
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6 | - 1 | Fresh vegetables | 200 | - 250 g | 3 min. | Weigh the vegetables after washing, cleaning and cutting | |
| - 2 |
| 300 | - 350 g |
| into similar size. Put them into a glass pyrex bowl with | |
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| 400 | - 450 g |
| lid. When cooking | |
| - 4 |
| 500 | - 550 g |
| water, for | |
| - 5 |
| 600 | - 650 g |
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| - 6 |
| 700 | - 750 g |
| (If cooking bigger quantities, also stir once during | |
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| cooking.) | |
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7 | - 1 | Peeled / Boiled | 300 | - 350 g | 3 min | Weigh the potatoes after peeling, washing and cutting | |
| - 2 | Potatoes | 400 | - 450 g |
| into similar size. Put them into a glass pyrex bowl with | |
| - 3 |
| 500 | - 550 g |
| lid. When cooking | |
| - 4 |
| 600 | - 650 g |
| water, for | |
| - 5 |
| 700 - 750 g |
| for | ||
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| the biggeat quantity. | |
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8 | - 1 | Roast chicken | 700 g | 5 - 10 min. | Brush the chicken with oil and spice it with pepper, | ||
| - 2 |
| 900 g |
| salt and paprika. Put it on the low rack with the | ||
| - 3 |
| 1100 g |
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| - 4 |
| 1300 g |
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| - 5 |
| 1500 g |
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| - 6 |
| 1700 g |
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| - 7 |
| 1900 g |
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9 | - 1 | Chicken Pieces | 200 | - 300 g | 3 min. | Brush the chicken pieces with oil and spices | |
| - 2 |
| 400 | - 500 g |
| them with pepper, salt and paprika. Put | |
| - 3 |
| 600 | - 700 g |
| them on the high rack with the | |
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| 800 | - 900 g |
| down. Turn over, when the oven beeps. | |
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10 - 1 | Roast beef / | 900 | - 1000 g | 10 - 15 min. | Brush the beef/lamb with oil and spices (pepper only, salt | ||
| - 2 | Roast lamb | 1200 - 1300 g |
| should be added after roasting). Put it on the low rack | ||
| - 3 |
| 1400 - 1500 g |
| with the | ||
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| After cooking and during standing time it should be | |
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| wrapped in aluminium foil. | |
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