2CK99(GB) 3/10/00 11:30 AM Page 23
Spit-Roasting
GB
The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking.
☛ | ◆ | Make sure that the weight of the meat is evenly |
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| distributed on the spit and the spit rotates freely. |
| ◆ | Always use oven gloves when touching the |
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| recipients in the oven, as they will be very hot. |
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1Make sure that the heating element is in the honizintal position.
2 Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of a chicken.
3 Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the
4To help brown the meat, brush it with cooking oil.
5Select combined microwave and convection power level and time.
For... | Refer to page... |
Combined microwave and convection | 25 |
6Press Start ( 1min+) button.
Result: Cooking starts and the spit rotates.
◆When the cooking time is over, the oven will be beeping and flashing “:0” four times. And the oven will beep every one minute.
◆ If the door is open, or the Stop ( ) button is pressed, current time will be displayed.
7When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands.
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