2CK99(GB) 3/10/00 11:30 AM Page 20
Choosing the Accessories
GB
Traditional convection cooking does not require any special cookware. You should, however, use only cookware that you would use in your normal oven.
If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are
➢For further details on suitable cookware and utensils, refer to the Cookware Guide on page 29.
Preheating the Oven
Temperature Settings
250° C | 220°C | 200°C |
180°C 160°C 140°C
100°C 40°C
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically.
1Check that the heating element is in the correct position for the type of cooking that you require.
2Open the door and place the
3Press the PREHEAT( Auto ) button.
Result: The following indications are displayed:
(grill & convection combi mode) 250°C (temperature)
4Press the PREHEAT( Auto ) button one or more times to set the temperature.
5Press the Start ( 1min+) button.
Result: The oven is preheated to the requested temperature.
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