Cooking Guide

FOOD

 

WEIGHT

START

METHOD

POWER LEVEL

TIME

 

 

 

TEMP.

 

 

 

TO REHEAT:

 

 

 

 

 

 

HAMBURGERS

 

 

 

 

 

 

Hamburger - 1

 

4 oz.

Chilled

Add bun last 10

Med.-70%

50 sec

Hamburgers - 2

 

8 oz.

Chilled

Add buns last 15

Med.-70%

1 min 25 sec

Hamburgers - 4

 

16 oz.

Chilled

Add buns last 20

Med.-70%

3 min

TO REHEAT:

 

 

 

 

 

 

PIZZA

 

 

 

 

 

 

1 slice

 

4 3/4 oz.

Chilled

Place on paper towel

Med.-70%

45 sec

2 slices

 

9 oz.

Chilled

Place on paper towel

Med.-70%

1 min 55 sec

4 slices

 

1 lb.

Chilled

Place on paper towel

Med.-70%

3 min 20 sec

FRUIT PIE

 

 

 

 

 

 

1 slice

 

5 3/4 oz.

Chilled

Put on plate-uncovered

High

40 sec

2 slices

 

11 oz.

Chilled

Put on plate-uncovered

High

1 min 15 sec

4 slices

 

22 oz.

Chilled

Put on plate-uncovered

High

2 min 40 sec

MUFFINS

 

 

 

 

 

 

1 muffin

 

2 1/2 oz.

Room

Place on paper towel

High

13 sec

2 muffins

 

5 oz.

Room

Place on paper towel

High

20 sec

4 muffins

 

10 oz.

Room

Place on paper towel

High

36 sec

CASSEROLE

 

 

 

 

 

 

Macaroni & Cheese

 

8 oz.

Chilled

Cover; stir halfway

Med.-70%

2 min 20 sec

Macaroni & Cheese

 

16 oz.

Chilled

Cover; stir halfway

Med.-70%

4 min 5 sec

Spaghetti&Meatballs

 

32 oz.

Chilled

Cover; stir halfway

Med.-70%

8 min 15 sec

 

DINNER PLATE

 

 

 

 

 

 

Plate of food

 

Small *

Chilled

Cover with wax paper

Med.-70%

3 min 55 sec

Plate of food

 

Large **

Chilled

Cover with wax paper

Med.-70%

4 min 20 sec

 

 

 

 

 

 

 

*Small dinner has 3-6 oz. meat, 1/2 cup potatoes/starch, 1/2 cup vegetable”

**Large dinner has 7-10 oz. meat, 2/3 cup potatoes/starch. 1/2 cup vegetable”

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