Cooking Guide (continued) |
| Cleaning Your Microwave Oven |
EN
F : Frozen | C : Chilled |
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Recipe | Method | Power |
| Timing |
| Stand |
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| Level | 1850W | 1600W | 1300W | Time |
FRESH VEGETABLES |
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To cook 500g |
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Potatoes, jacket |
| HIGH | 3'00" | 4'00" | 4'30" | 2 mins |
230~290g X 1 |
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Potatoes, Mashed X 2 |
| HIGH | 6'00" | 6'30" | 7'00" | 2 mins |
Potatoes, Mashed X 4 |
| HIGH | 10'00" | 11'15" | 12'30" | 2 mins |
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Ratatouille 500g |
| HIGH | 3'30" | 4'00" | 4'30" | 2 mins |
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Sprouts | Cover, stir | HIGH | 3'00" | 3'30" | 4'00" | 2 mins |
| half way |
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RICE, 500g |
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To Reheat |
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Rice, boiled F | Cover, stir | HIGH | 3'00" | 3'15" | 3'30" | 2 mins |
| half way |
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Rice, Pilau F | Cover, stir | HIGH | 3'00" | 3'15" | 3'30" | 2 mins |
| half way |
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The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Plate tray
ALWAYS ensure that the door seals are clean and the door closes properly.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.
1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the inside surfaces with a soapy cloth. Rinse and dry.
3.To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the plate tray and heat for three minutes at maximum power.
DO NOT spill water in the vents.
NEVER use any abrasive products or chemical solvents.
Take particular care when cleaning the door seals to ensure that no particles:
•Accumulate
•Prevent the door from closing correctly
Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury .
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