Cooking Guide
EN
F : Frozen | C : Chilled |
|
|
|
| ||
|
|
|
|
|
|
|
|
Recipe | Method |
| Power |
| Timing |
| Stand |
|
|
| Level | 1850W | 1600W | 1300W | Time |
BREAD & PASTRIES |
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
To Defrost |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Vienna Baton 9" F |
| DEFROST | 0'45" | 0'50" | 0'50" | 5 mins | |
|
| 1( | ) |
|
|
|
|
|
|
|
|
|
|
| |
Vienna Baton 9" X |
| DEFROST | 1'10" | 1'15" | 1'20" | 5 mins | |
2 F |
| 1( | ) |
|
|
|
|
|
|
|
|
|
|
| |
Gateaux, ind. Slice | Place on | DEFROST | 2'30" | 2'40" | 2'50" | 5 mins | |
F | plate | 2( | ) |
|
|
|
|
|
|
|
|
|
|
|
|
To warm |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Quiche 11" sliced | Place on | DEFROST | 3'00" | 3'00" | 3'00" | 1 min | |
136g | plate | 1( | ) |
|
|
|
|
|
| HIGH | 0'40" | 0'45" | 0'50" | 1 min | |
|
|
|
|
|
|
| |
Mince pies ind. X 2 | Remove from | HIGH | 0'10" | 0'15" | 0'15" | 1 min | |
F | tin foil Place |
|
|
|
|
|
|
| on plate |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Fruit pie F | Place on | HIGH | 0'40" | 0'45" | 0'45" | 1 min | |
| plate |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Croissant X 2 F | Place on | HIGH | 0'05" | 0'10" | 0'10" | 1 min | |
| plate |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Pastry, baked 227g | Place on | HIGH | 0'45" | 0'55" | 1'00" | 1 min | |
C | plate |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Chicken & | Remove foil. | HIGH | 0'45" | 0'55" | 1'00" | 1 min | |
mushroom pie X 2 | Place on |
|
|
|
|
|
|
C | plate |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Chicken & | Place on | HIGH | 0'30" | 0'40" | 0'45" | 1 min | |
mushroom pie C | plate, remove |
|
|
|
|
|
|
| foil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SNACK & STARTERS |
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
To cook |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Bacon, rasher C | Place on rack | HIGH | 1'30" | 1'40" | 1'50" | 1 min | |
|
|
|
|
|
|
| |
Eggs, poached X 2 | Place in | HIGH | 0'30" | 0'40" | 0'45" | 1 min | |
C | ramekins |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Eggs, scrambled | Beat eggs | HIGH | 25"- | 30"- | 35"- | 1 min | |
X2 C | and place in |
|
| 30" | 40" | 45" |
|
| bowl |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Sausages X 2 | Pierce | MED | 1'00" | 1'10" | 1'20" | 2 mins | |
Thick C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe | Method | Power |
| Timing |
| Stand |
|
| Level | 1850W | 1600W | 1300W | Time |
SNACK & STARTERS |
|
|
|
|
| |
|
|
|
|
|
|
|
To Reheat |
|
|
|
|
|
|
|
|
|
|
|
|
|
Sausages | Place on | MED | 2'00" | 2'10" | 2'20" | 2 mins |
Cumberland F | plate |
|
|
|
|
|
|
|
|
|
|
|
|
Full breakfast C | Cover | MED | 2'30" | 2'40" | 2'50" | 1 min |
|
|
|
|
|
|
|
Beefburgers F |
| HIGH | 0'55" | 1'05" | 1'10" | 1 min |
|
|
|
|
|
|
|
Chickenburger F |
| HIGH | 0'55" | 1'05" | 1'10" | 1 min |
|
|
|
|
|
|
|
Donner kebab 162g F |
| HIGH | 1'00" | 1'10" | 1'20" | 1 min |
|
|
|
|
|
|
|
Hot Dog F |
| HIGH | 1'00" | 1'10" | 1'20" | 1 min |
|
|
|
|
|
|
|
Pizza 190g F | Place on | LOW | 2'30" | 2'45" | 3'00" | 2 mins |
| plate |
|
|
|
|
|
|
|
|
|
|
|
|
Chargrilled ribs 200g | Place on | MED | 3'30" | 3'45" | 4'00" | 1 min |
F | plate |
|
|
|
|
|
|
|
|
|
|
|
|
Wings of fire X 6 F | Arrange on | HIGH | 2'00" | 2'15" | 2'30" | 1 min |
| plate, thin |
|
|
|
|
|
| parts to |
|
|
|
|
|
| center |
|
|
|
|
|
|
|
|
|
|
|
|
Baked Beans 500g | Cover and | HIGH | 2'00" | 2'10" | 2'20" | 2 mins |
| Stir half way |
|
|
|
|
|
|
|
|
|
|
|
|
Baked Beans 250g | Cover and | HIGH | 1'00" | 1'05" | 1'10" | 2 mins |
| Stir half way |
|
|
|
|
|
|
|
|
|
|
|
|
DESSERTS |
|
|
|
|
|
|
|
|
|
|
|
|
|
To warm |
|
|
|
|
|
|
|
|
|
|
|
|
|
Apple Crumble 200g | Cover in dish | HIGH | 1'20" | 1'30" | 1'40" | 2 mins |
F |
|
|
|
|
|
|
|
|
|
|
|
|
|
Christmas Pudding | Place in bowl | HIGH | 0'20" | 0'25" | 0'30" | 2 mins |
150g C |
|
|
|
|
|
|
|
|
|
|
|
|
|
Jam Roly Poly 80g F | On a plate | HIGH | 1'00" | 1'05" | 1'10" | 2 mins |
|
|
|
|
|
|
|
Crepes Suzette 2 F | Pierce film | HIGH | 0'50" | 1'00" | 1'10" | 1 min |
|
|
|
|
|
|
|
Suet Sponge pudding | X 2 | HIGH | 0'35" | 1'05" | 1'30" | 2 mins |
F | X 1 | HIGH | 0'40" | 0'50" | 1'00" | 2 mins |
|
|
|
|
|
|
|
Sponge pudding F | X 2 | HIGH | 0'35" | 1'05" | 1'30" | 2 mins |
| X 1 | HIGH | 0'40" | 0'45" | 0'45" | 2 mins |
|
|
|
|
|
|
|
12
