![Guide for Cooking Meat in Your Microwave](/images/new-backgrounds/67611/6761127x1.webp)
Cooking Instructions
Guide for Cooking Meat in Your Microwave
•Place meat on a
•Start meat
•Check the temperature in several places before letting the meat stand the recommended time.
•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.
Cooking & Reheating Guide
FOOD |
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| CM929B | |
WEIGHT | METHOD |
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ITEMS | TEMP. | POWER | TIME | ||
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Popcorn | 3.5 oz | Room | Center bag on turntable | High | 2:15 |
| 3.0 oz | Room | Center bag on turntable | High | 2:10 |
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Fresh |
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Vegetables | 1cup | Room | Add 2 tbsp. of water & cover | High | 1:50 |
Green | |||||
Beans | 2cups | Room | Add 2 tbsp. of water & cover | High | 2:40 |
| 4cups | Room | Add 2 tbsp. of water & cover | High | 4:20 |
Broccoli | 1cup | Room | Add 2 tbsp. of water & cover | High | 1:40 |
Florets | 4cups | Room | Same as above. | High | 3:50 |
Potato | 1 each | Room | Prick, turn over at half time let | High | 3:40 |
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| sit 5 minutes before serving. | High | 5:50 | |
Potatoes | 2 each | Room | Prick, turn over at half time let | ||
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| sit 5 minutes before serving. | High | 9:15 | |
| 4 each | Room | Prick, turn over at half time let | ||
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| sit 5 minutes before serving. | High | 2:05 | |
Carrots, | 1cup | Room | Add 2 tbsp. of water & cover | ||
Sliced | 2cups | Room | Add 2 tbsp. of water & cover | High | 2:55 |
Cauliflower | 1cup | Room | Add 2 tbsp. of water & cover | High | 1:55 |
Florets | 4cups | Room | Add 2 tbsp. of water & cover | High | 4:30 |
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FOOD |
| START |
| CM929B | |
WEIGHT | METHOD |
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ITEMS | TEMP. | POWER | TIME | ||
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Frozen |
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Dinners |
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Frozen | Frozen | Follow instructions on | High | 5:40 | |
Dinner/ |
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Entrée | Frozen | Same as above | High | 6:55 | |
| Frozen | Same as above | High | 8:45 | |
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Bacon | 2 slices | Chilled | Cook bacon between paper | High | 2:20 |
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| towels (do not use recycled |
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| paper towel) |
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| 4 slices | Chilled | Same as above | High | 3:50 |
| 6 slices | Chilled | Same as above | High | 4:50 |
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Hot dogs | Chilled | Add bun last 10 seconds of | High | 0:40 | |
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| cooking | High | 1:00 |
| Chilled | Same as above | |||
| Chilled | Add bun last 20 seconds of | High | 1:45 | |
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| cooking |
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Frozen |
| Frozen | Add 2 tbsp. of water & cover | High | 2:00 |
Vegetables | 1 cup | ||||
| 2 cups | Frozen | Same as above | High | 4:00 |
| 4 cups | Frozen | Same as above | High | 7:00 |
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REHEATING |
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Hamburgers |
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1Hamburger | Chilled | Add bun last 10 seconds of | Med.- | 1:50 | |
| patty |
| cooking | 70% |
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2Hamburger | Chilled | Add bun last 10 seconds of | Med.- | 3:30 | |
| patty6- |
| cooking | 70% |
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4Hamburger | Chilled | Add bun last 20 seconds of | Med.- | 6:45 | |
| patty |
| cooking | 70% |
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