Cooking Instructions

Guide for Cooking Meat in Your Microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Cooking & Reheating Guide

FOOD

 

START

 

CM929B

WEIGHT

METHOD

 

 

ITEMS

TEMP.

POWER

TIME

 

 

 

 

LEVEL

 

 

 

 

 

 

 

 

 

 

 

Popcorn

3.5 oz

Room

Center bag on turntable

High

2:15

 

3.0 oz

Room

Center bag on turntable

High

2:10

 

 

 

 

 

 

Fresh

 

 

 

 

 

Vegetables

1cup

Room

Add 2 tbsp. of water & cover

High

1:50

Green

Beans

2cups

Room

Add 2 tbsp. of water & cover

High

2:40

 

4cups

Room

Add 2 tbsp. of water & cover

High

4:20

Broccoli

1cup

Room

Add 2 tbsp. of water & cover

High

1:40

Florets

4cups

Room

Same as above.

High

3:50

Potato

1 each

Room

Prick, turn over at half time let

High

3:40

 

5-7oz

 

sit 5 minutes before serving.

High

5:50

Potatoes

2 each

Room

Prick, turn over at half time let

 

5-7oz.

 

sit 5 minutes before serving.

High

9:15

 

4 each

Room

Prick, turn over at half time let

 

5-7oz.

 

sit 5 minutes before serving.

High

2:05

Carrots,

1cup

Room

Add 2 tbsp. of water & cover

Sliced

2cups

Room

Add 2 tbsp. of water & cover

High

2:55

Cauliflower

1cup

Room

Add 2 tbsp. of water & cover

High

1:55

Florets

4cups

Room

Add 2 tbsp. of water & cover

High

4:30

 

 

 

 

 

 

FOOD

 

START

 

CM929B

WEIGHT

METHOD

 

 

ITEMS

TEMP.

POWER

TIME

 

 

 

 

LEVEL

 

 

 

 

 

 

 

 

 

 

 

Frozen

 

 

 

 

 

Dinners

 

 

 

 

 

Frozen

8-10 oz

Frozen

Follow instructions on

High

5:40

Dinner/

 

 

package

 

 

Entrée

10-12 oz.

Frozen

Same as above

High

6:55

 

12-14 oz.

Frozen

Same as above

High

8:45

 

 

 

 

 

 

Bacon

2 slices

Chilled

Cook bacon between paper

High

2:20

 

 

 

 

towels (do not use recycled

 

 

 

 

 

paper towel)

 

 

 

4 slices

Chilled

Same as above

High

3:50

 

6 slices

Chilled

Same as above

High

4:50

 

 

 

 

 

 

Hot dogs

1-2 oz.

Chilled

Add bun last 10 seconds of

High

0:40

 

 

 

 

cooking

High

1:00

 

2-2 oz

Chilled

Same as above

 

4-2 oz.

Chilled

Add bun last 20 seconds of

High

1:45

 

 

 

cooking

 

 

 

 

 

 

 

 

Frozen

 

Frozen

Add 2 tbsp. of water & cover

High

2:00

Vegetables

1 cup

 

2 cups

Frozen

Same as above

High

4:00

 

4 cups

Frozen

Same as above

High

7:00

 

 

 

 

 

 

REHEATING

 

 

 

 

 

Hamburgers

 

 

 

 

 

1Hamburger

6-8 oz

Chilled

Add bun last 10 seconds of

Med.-

1:50

 

patty

 

cooking

70%

 

2Hamburger

6-8 oz

Chilled

Add bun last 10 seconds of

Med.-

3:30

 

patty6-

 

cooking

70%

 

4Hamburger

6-8 oz

Chilled

Add bun last 20 seconds of

Med.-

6:45

 

patty

 

cooking

70%

 

 

 

 

 

 

 

14

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Samsung CM929B owner manual Guide for Cooking Meat in Your Microwave, Cooking & Reheating Guide

CM929B specifications

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