Cooking Instructions
FOOD |
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| CM929B | |
WEIGHT | METHOD |
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ITEMS | TEMP. | POWER | TIME | ||
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Pizza |
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1 slice | Chilled | Place on Paper towel | High | 0:35 | |
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2 slices | Chilled | Same as above | HIgh | 1:05 | |
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3 slices | Chilled | Same as above | High | 2:05 | |
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Fruit Pie |
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1 slice | Chilled | Do not cover | High | 0:25 | |
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2 slices | Chilled | Same as above | High | 0:45 | |
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4 slices | Chilled | Same as above | High | 1:15 | |
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Muffin/ |
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Pastry |
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1 muffin | Room | Place on paper towel | High | 0:12 | |
| muffin |
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2 muffins | Room | Same as above | High | 0:19 | |
| muffin |
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4 muffins | Room | Same as above | High | 0:35 | |
| muffin |
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Rolls/ |
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Croissant |
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1 roll | Room | Place on paper towel | High | 0:10 | |
2 roll | Room | Same as above | High | 0:15 | |
4 roll | Room | Same as above | High | 0:27 | |
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Dinner Plate | Small | Chilled | Med.- | 4:55 | |
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| each of potato and vegetable | 70% |
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| and cover |
| 6:45 |
| Large | Chilled | Med.- | ||
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| each of potato and vegetable | 70% |
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| and cover |
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FOOD |
| START |
| CM929B | |
WEIGHT | METHOD |
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ITEMS | TEMP. | POWER | TIME | ||
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Casserole | 8 oz. | Chilled | Cover; stir halfway through | Med.- | 2:05 |
Macaroni & | |||||
Cheese |
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| heating | 70% |
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| 16 oz. | Chilled | Same as above | Med.- | 3:15 |
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| 70% |
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Spagheti & | 8 oz. | Chilled | Same as above | Med.- | 2:10 |
Meat Sauce |
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| 70% |
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| 16 oz. | Chilled | Same as above | Med.- | 3:25 |
| 32 oz. | Chilled | Same as above | 70% | 7:00 |
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Beverage | Room | Use microwaveable safe cup | High | 1:40 | |
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| Room | Same as above | High | 2:20 | |
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Soup | Room | Use microwaveable safe dish | Med.- | 1:50 | |
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| 70% |
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Chili/Stew | Room | Use microwaveable safe dish | Med.- | 2:00 | |
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| 70% |
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Burrito | Chilled | Place on paper plate or paper | Med.- | 1:45 | |
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| towel | 70% |
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Breakfast |
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Sandwich | Chilled | Follow directions on package | Med.- | 1:20 | |
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| 70% |
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Samll |
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Sandwich | Chilled | Follow directions on package | Med.- | 1:20 | |
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| 70% |
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Large |
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Sandwich | Chilled | Follow directions on package | Med.- | 2:05 | |
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| 70% |
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15