hob use
CookwarE for INDuCTIoN CookINg zoNEs
The induction hob can only be turned on when a cookware with a magnetic base is placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material | suitable |
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Steel, Enamelled steel | Yes |
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Cast iron | Yes |
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Stainless steel | If appropriately labelled by the manufacturer |
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Aluminium, Copper, Brass | No |
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Glass, Ceramic, Porcelain | No |
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Cookware for induction hob is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way.
suITabIlITy TEsT
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware.
sIzE of paNs
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a cerain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones | minimum diameter of the bottom of the cookware |
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210 mm | 180 mm |
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180 mm | 145 mm |
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160 mm | 100 mm |
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