Hob Use (Continued)
| Locking and unlocking the control panel | |
EN | ||
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| At any stage during the cooking process, the control panel, with the exception of the “On / Off | |
| ” control sensor, can be locked in order to prevent the settings from being changed uninten- | |
| tionally, for example, by wiping over the panel with a cloth.. | |
| 1.. Touch the lock control sensor for approximately 3 seconds.. | |
| The indicator light in the lock control sensor will illuminate.. The control sensors are now | |
| locked.. | |
| 2.. To unlock the control sensor, touch the lock control sensor again for approximately 3 sec- | |
| onds.. The indicator light in the lock control sensor will extinguish.. | |
| approx. 3 sec. |
Suggested settings for cooking specific foods
The figures in the table below are guidelines.. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked..
Switch Setting | Cookingmethod | Examples for Use | |
| Warming | Warming large amounts of liquid, boiling noodles, | |
9 | Sautéing | searing meat, (browning goulash,braising meat) | |
| Frying |
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8 | Intensive | Steak, sirloin, hash browns, sausages, pancakes / | |
7 | Frying | griddle cakes | |
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6 | Frying | Schnitzel / chops, liver, fish, rissoles, fried eggs | |
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5 | Boiling | Cooking up to 1..5 l liquid, potatoes, vegetables | |
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4 |
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3 | Steaming | Steaming and stewing of small amounts of vegeta- | |
| Stewing | bles, boiling rice and milk dishes | |
2 | |||
Boiling |
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1 | Melting | Melting butter, dissolving gelatine, melting chocolate | |
Note |
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•The heat settings indicated in the table above are provided only as guidelines for your refer- ence..
•You will need to adjust the heat settings according to specific cookware and foods..
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