FOOD STORAGE GUIDE
CHILLED FOOD STORAGE IN REFRIGERATOR
Tempered Spill Proof Glass Shelf
• Can be used to store all types of chilled food.
• Safe and hard to break resistant.
•Circular marks on the glass surface are a normal phenomenon.
Chilled Bin or CoolSelect ZoneTM Drawer (optional)
•Helps to preserve the taste of food and prolongs its freshness. Use to store cheese, meat, poultry, fish or any other foods used quickly.
Fruit & Vegetable Drawer (Upper and Lower)
• Is used to store fruits and vegetables.
•This drawer is airtight. Optimized humidity control design helps to pre- serve the freshness of the stored vegetables and fruits.
Without drawers, the fruit & vegetable can be stored.
NOTE
Dairy Compartment
• Can be used to store butter or margarine.
Gallon Door Bins
• Can be used to store foods in small packages, such as milk and yogurt.
Beverage Station (optional)
• Can be used to store the frequently used items, such as canned bev- erages and snacks and allows access to these items without opening the refrigerator door.
Bottles should be stored tightly together so that they do not fall out.
CAUTION
Egg Container
• Put eggs in the container and place them on the shelf.
Wine Shelf (optional)
•Place your wine bottle on the shelf to maintain their taste.
| • If you have a long vacation planned, you must decide to empty the refrigerator and turn it off. Wipe |
WARNING | excess moisture from the inside and leave the doors open. Otherwise, odor and mold may develop. |
OPERATING INSTRUCTIONS
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