Samsung DE68-03064R technical specifications Cooking Guide continued, Food

Models: DE68-03064R

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Cooking Guide (continued)

Convection guide for frozen food like Bread Rolls, Bread, Cake and Pastry

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

Baguettes /

0.2-0.25kg

180 W +

6-7

Put the frozen baguette on

Garlic Bread

(1pc)

200°C

 

baking paper on the low rack.

(pre-baked)

 

 

 

After baking stand for

 

 

 

 

2-3 minutes.

 

 

 

 

 

Convection guide for frozen Pizza, Pasta, Chips and Nuggets

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

Pasta

0.4kg

450 W +

20-22

Put into a suitable sized glass

(Lasagne or

 

200°C

 

pyrex dish or leave in the

Canneloni)

 

without

 

original packaging (take care

 

 

preheating!

 

that this is suitable for

 

 

 

 

microwaves and oven heat).

 

 

 

 

Put frozen lasagne on the low

 

 

 

 

rack.

 

 

 

 

After cooking stand for

 

 

 

 

2-3 minutes.

 

 

 

 

 

Pasta

0.4kg

450 W +

16-18

Put into a suitable sized glass

(Macaroni,

 

200°C

 

pyrex dish or leave in the

Tortellini)

 

without

 

original packaging (take care

 

 

preheating!

 

that this is suitable for

 

 

 

 

microwaves and oven heat).

 

 

 

 

Put frozen pasta gratin on the

 

 

 

 

low rack.

 

 

 

 

After cooking stand for

 

 

 

 

2-3 minutes.

Chicken

0.25kg

450 W +

6½-7½

Put chicken nuggets on the low

Nuggets

 

200°C

 

rack.

 

 

 

 

After cooking stand for

 

 

 

 

2-3 minutes.

 

 

 

 

 

EN

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Page 27
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Samsung DE68-03064R technical specifications Cooking Guide continued, Food