Samsung DE68-03064R technical specifications Cooking Guide continued, Microwaves +Convection

Cooking Guide (continued)

EN

Grill Guide for fresh food (continued)

Fresh Food	Portion	Power		1. Side	2. Side	Instructions
				Time	Time
				(min.)	(min.)
Chicken	0.5kg	300W	+	10-11	9-10	Brush chicken pieces with oil
Pieces	(2pcs)	Grill				and spices. Put them in a circle
	0.9kg			12-13	11-12	on the high rack.
	(3-4pcs)					Stand for 2-3 minutes
Lamb Chops	0.4kg	Grill only		10-12	8-9	Brush the lamb chops with oil
(medium)	(4pcs)					and spices. Lay them in a circle
						on the high rack. After grilling
						stand for 2-3 minutes.
Pork Steaks		MW +		300W+	Grill	Brush the pork steaks with oil
		Grill		Grill	only	and spices.Lay them in a circle
	0.4kg			8-9	8-9	on the high rack. After grilling
	(2pcs)					stand for 2-3 minutes.
Roast Fish	0.4-0.5kg	300W	+	6-7	7-8	Brush skin of whole fish with oil
		Grill				and add herbs and spices. Put
						two fishes side by side (head to
						tail) on the high rack.
						Stand for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food	Portion	Power	Time	Instructions
			(min.)
BREAD ROLLS	4-6 pcs	Only	2-3	Put bread rolls in a circle on the
Bread Rolls
(ready baked)	(each ca.	convection		low rack.
	0.05kg)	180°C		Use oven gloves while taking
				out!
				Stand 2-3 minutes.
Marble Cake/	0.7kg	180 W +	24-26	Put the fresh dough in a
Lemon cake		220°C		rectangular glass or black metal
(fresh dough)		without		baking dish (length 25 cm).
		preheating!		Put the cake on the low rack.
				Stand for 5-10 minutes.
Filled Puff	0.25kg	Only	15-20	Fill fresh puff pastry dough with
Pastries(chilled)	(5pcs)	convection		e.g. ham, sausages, cheese or
		220°C		vegetables.Put them on baking
				paper in a circle on the high rack.
Muffins	6 x 70 g	180 W +	14-16	Fill the fresh dough evenly in a
(fresh dough)	(0.4-	200°C		ceramic muffin-dish, suitable for
	0.45kg)			6 medium sized muffins,
				or use 6 small, round glass pyrex
				dishes.
				Put the dish on the low rack.
				Stand for 5 min.

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