FOR WASHING IN THE DISHWASHER THE FOLLOWING CUTLERY/ DISHES
Are not suitable | Are of limited suitability |
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Cutlery with wooden, horn china or | Some types of glasses can become dull after a |
handles. | large number of washes. |
Plastic items that are not heat resistant Older | Silver and aluminium parts have a tendency to |
cutlery with glued parts that is not temperature | discolour during washing. |
resistant Bonded cutlery items or dishes Pewter | Glazed patterns may fade if machine washed |
or cooper items Lead crystal glass Steel items | frequently. |
subject to rusting Wooden platters Items made from |
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synthetic fibres. |
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Do not try and wash items soiled with cigarette ash, candle wax, lacquer or paint. If you buy new dishes please make sure that they are suitable for dishwashers.
Please do not overload your dishwasher. There is only space for 12 standard dishes. Do not use dish that are not suitable for dishwashers. This is important for good results and for reasonable energy consumption.
When loading the dishes and cutlery
Dishes and cutlery must not impede the rotation of the spray arms.
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other
•To avoid damage to glasses, they must not touch.
•Load large items which are most difficult to clean into the lower rack.
•The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups.
ATTENTION
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Damage to glassware and other dishes.
Possible causes | Suggested remedy |
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• Type of glass or manufacturing process. | • Use glassware or porcelain dishes that |
Chemical composition of detergent. | have been marked |
• Water temperature and duration of | the manufacturer |
dishwasher programme. | • Use a mild detergent that is described as |
| kind of dishes If necessary, seek further |
| information from detergent manufacturers. |
| • Select a programme with as low a |
| temperature. |
| • To prevent damage, take glass and cutlery |
| out of the dishwasher as soon as possible |
| after the programme has ended. |
RACKS THE LOADING 04
Loading the dishwasher racks _21
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